How To Bake Raw Oatmeal Banana Cake In A Pot On The Stove

Delicious and Easy Raw Oatmeal Banana Cake in a Pot on the Stove

Are you looking for a simple and delicious dessert that you can make on the stove? Look no further than this raw oatmeal banana cake! This recipe is perfect for those times when you want a sweet treat but don’t want to turn on the oven. With just a few simple ingredients and a pot on the stove, you can whip up a delightful cake that will satisfy your sweet tooth. Let’s dive into the details of how to make this delectable raw oatmeal banana cake in a pot on the stove.

Ingredients You'll Need:

• 2 ripe bananas
• 1 cup rolled oats
• 1/2 cup milk (dairy or plant-based)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional toppings: sliced bananas, chopped nuts, or a drizzle of honey

Instructions:

1. Start by mashing the ripe bananas in a mixing bowl until smooth.
2. Add the rolled oats, milk, honey or maple syrup, vanilla extract, cinnamon, and salt to the bowl with the mashed bananas. Stir well to combine all the ingredients.
3. Place a pot on the stove over medium heat. Pour the oatmeal banana cake mixture into the pot.
4. Cover the pot with a lid and let the cake cook for about 15-20 minutes, or until the edges start to pull away from the pot and the center is set.
5. Once the cake is cooked through, carefully remove the pot from the heat and let it cool for a few minutes.
6. Slice the cake into wedges and serve with your choice of toppings, such as sliced bananas, chopped nuts, or a drizzle of honey.

There you have it! A simple and delicious raw oatmeal banana cake that you can easily make in a pot on the stove. This recipe is perfect for those times when you want a homemade dessert without the hassle of using an oven. Plus, it’s a great way to use up ripe bananas and enjoy a healthy and satisfying treat. Give this recipe a try and enjoy a delightful cake that’s sure to become a favorite in your household!

Whether you’re a beginner in the kitchen or an experienced cook, this raw oatmeal banana cake in a pot on the stove is a must-try recipe. It’s a wonderful way to satisfy your sweet cravings with minimal effort and maximum flavor. So, grab your ingredients, fire up the stove, and get ready to enjoy a delightful homemade dessert that’s as easy as it is delicious!