How To Make Banana Bread Mug Cake in a Minute
Bananas are sweet, slightly tart, and already delicious on their own. Just peel one up, and you can enjoy a tasty and healthy treat for yourself right then and there. But don’t let that stop you from exploring what else this tropical fruit has to offer! Have it baked, candied, or incorporated in sweet treats like wafers and more. Check out these banana dessert recipes, and find out what to make with them.
Serves:
Ingredients
- 1 ripe banana
- 3 tbsp all-purpose flour
- 1 tbsp brown sugar
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1 tbsp vegetable oil
- 1 tbsp milk
- 1/4 tsp vanilla extract
- Optional toppings: sliced banana, chopped nuts, chocolate chips
Instructions
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Mash the ripe banana in a microwave-safe mug.
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Add the flour, brown sugar, baking powder, cinnamon, vegetable oil, milk, and vanilla extract to the mug. Stir until well combined.
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Microwave the mug on high for 1 minute or until the cake has risen and is firm to the touch.
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Let the mug cake cool for a minute or two before adding toppings if desired.
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Enjoy your delicious and moist banana bread mug cake!
Nutrition
- Calories : 274kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 83mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 4g
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