Name: Almond Poppy Seed Cake Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: For Cake:; 15.25 oz white cake mix; 1 cup all-purpose flour; 1 cup granulated sugar; 2 tbsp poppy seeds; ¾ tsp salt; 1⅓ cup whole milk; 2 tbsp Vegetable Oil; 1 tbsp Almond Extract; 1 tsp pure vanilla extract; ¾ cup sour cream; 4 large egg whites; For Frosting:; 2 cups heavy cream; ½ cup confectioners' sugar; ¼ cup instant vanilla pudding powder

How To Make Almond Poppy Seed Cake

Grab a bite of this dense and delightfully flavorful poppy seed cake for dessert! Whip up this easy sheet cake in just under an hour.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

For Cake:

15.25ozwhite cake mix,1 box
1cupall-purpose flour
1cupgranulated sugar
2tbsppoppy seeds
¾tspsalt
1⅓cupwhole milk
2tbspvegetable oil
1tbspalmond extract
1tsppure vanilla extract
¾cupsour cream
4large egg whites,room temperature

For Frosting:

2cupsheavy cream
½cupconfectioners’ sugar
¼cupinstant vanilla pudding powder

Instructions

Cake:

Preheat the oven to 350 degrees F.
Spray a 9 x 13-inch pan with cooking spray.
In a large bowl or stand mixer fitted with a whisk attachment, mix together the cake mix, flour, sugar, poppy seeds, and salt.
Add in the milk, oil, almond extract, vanilla extract, sour cream, and egg whites. Beat for 2 minutes.
Bake for 25 to 25 minutes until the cake comes clean when a knife or toothpick is inserted into the center.
Allow to cool in the pan completely.

Frosting:

Whip the heavy cream, confectioners’ sugar, and vanilla pudding powder in a large bowl or stand mixer with a whisk attachment.
Whip for 2 to 3 minutes until light and fluffy.
Spread the frosting evenly over the top of the cooled cake, then sprinkle with cinnamon sugar, if desired.
Serve, and enjoy!