How To Make 5-Ingredient Fudge Cake
This 5-ingredient sponge cake recipe is beginner friendly. If you want to start your baking career and want to practice something classic this recipe is for you.
Serves:
Ingredients
- ½cupunsalted butter
- 4ozsemi-sweet chocolate chips,or bitter-sweet, like Ghirardelli’s
- 3eggs
- ¼cupsugar
- 1tbspflour
Instructions
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Cube the butter into 5 pieces, then place it in a microwave safe bowl with the chocolate chips.
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Heat them on 40% power for about 5 minutes, checking and stirring every 30 seconds or so, to ensure the chocolate doesn’t burn and the chips melt evenly.
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When the chips and butter are melted together, allow to cool slightly.
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Using a stand mixer or by hand, whip together the eggs and sugar for 1 minute until the sugar has dissolved.
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Slowly drizzle the chocolate-butter mixture into the egg-sugar mixture, stirring constantly.
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When both mixtures have been combined, sprinkle in the flour. Blend well.
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Grease the insides of a 4 oven-proof 6-ounce ramekins.
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Spoon the thick chocolate batter into the ramekins, pressing slightly to remove air pockets.
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Bake at 350 degrees F for approximately 12 minutes, or until the middle of the batter has risen and small cracks begin to appear towards the edges.
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Allow to cool for about 5 minutes.
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Place a plate over the top of the ramekin, then carefully flip it over, giving a gentle shake, to remove the cake from the ramekin.
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Serve warm, and enjoy!
Nutrition
- Calories: 441.13kcal
- Fat: 34.61g
- Saturated Fat: 20.62g
- Trans Fat: 0.94g
- Monounsaturated Fat: 9.97g
- Polyunsaturated Fat: 1.76g
- Carbohydrates: 32.35g
- Fiber: 1.73g
- Sugar: 28.07g
- Protein: 5.68g
- Cholesterol: 180.98mg
- Sodium: 52.20mg
- Calcium: 34.36mg
- Potassium: 157.13mg
- Iron: 1.49mg
- Vitamin A: 245.69µg
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