Cucumber Ice Cream Sorbet Recipe

Cucumber Ice Cream Sorbet Recipe

How To Make Cucumber Ice Cream Sorbet

Enjoy a guilt-free and refreshing dessert with this cucumber ice cream sorbet made healthier with fresh bananas and cucumber blended together.

Preparation: 10 minutes
Freeze Time: 3 hours
Total: 3 hours 10 minutes



  • 3large cucumbers
  • 3bananas
  • ½cupconfectioners’ sugar
  • ½cuplemon juice


  1. Blend the cucumbers, bananas, confectioners’ sugar, and lemon juice in a food processor until smooth.

  2. Transfer to a container and freeze for at least 3 hours.

  3. Serve and enjoy!


  • Calories: 88.08kcal
  • Fat: 0.30g
  • Saturated Fat: 0.10g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.07g
  • Carbohydrates: 22.54g
  • Fiber: 1.74g
  • Sugar: 14.91g
  • Protein: 1.26g
  • Sodium: 2.99mg
  • Calcium: 21.22mg
  • Potassium: 337.11mg
  • Iron: 0.45mg
  • Vitamin A: 6.95µg
  • Vitamin C: 12.84mg
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