How To Make Cucumber Ice Cream Sorbet
Enjoy a guilt-free and refreshing dessert with this cucumber ice cream sorbet made healthier with fresh bananas and cucumber blended together.
Preparation: 10 minutes
Cooking:
Freeze Time: 3 hours
Total: 3 hours 10 minutes
Serves:
Ingredients
- 3large cucumbers
- 3bananas
- ½cupconfectioners’ sugar
- ½cuplemon juice
Instructions
-
Blend the cucumbers, bananas, confectioners’ sugar, and lemon juice in a food processor until smooth.
-
Transfer to a container and freeze for at least 3 hours.
-
Serve and enjoy!
Nutrition
- Calories: 88.08kcal
- Fat: 0.30g
- Saturated Fat: 0.10g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 22.54g
- Fiber: 1.74g
- Sugar: 14.91g
- Protein: 1.26g
- Sodium: 2.99mg
- Calcium: 21.22mg
- Potassium: 337.11mg
- Iron: 0.45mg
- Vitamin A: 6.95µg
- Vitamin C: 12.84mg
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