Chai Ice Cream Recipe

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Dolores
Dolores January 4, 2021
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How To Make Chai Ice Cream

Tea and ice cream combined in one dessert is unimaginable but this chai ice cream makes it possible. The sweet spice of chai tea as an ice cream flavor.

Preparation: 20 minutes
Cooking: 30 minutes
Chill Time: 1 hour 35 minutes
Total: 2 hours 25 minutes
Serves:

Ingredients

  • 3cupswater
  • 2cinnamon,sticks
  • 10whole cloves
  • ozfresh ginger,minced
  • 2tspwhole black peppercorns
  • 6cardamom pods,crushed
  • 3black tea bags
  • 3cupsheavy whipping cream
  • 1cupnonfat dry milk powder
  • cupsturbinado sugar
  • 5egg yolks

Instructions

  1. Bring water, cinnamon sticks, cloves, ginger, peppercorns, and cardamom pods to a boil in a saucepan; reduce heat, cover, and simmer for 10 minutes.

  2. Remove saucepan from heat and steep tea bags for 5 minutes. Strain tea and set aside to cool.

  3. Heat cream, milk powder, and turbinado sugar together in a saucepan over medium heat until a candy thermometer reads 140 degrees F (60 degrees C).

  4. Beat ½ of the cream mixture, 1 ladle at a time, in a bowl with the egg yolks until smooth.

  5. Pour egg mixture into the remaining cream mixture and continue to heat until mixture reaches 165 degrees F (75 degrees C); hold this temperature for 1 minute, not allowing it to boil.

  6. Strain cream mixture into a bowl and stir in tea. Place the bowl in an ice-water bath or refrigerator until chilled just above freezing.

  7. Transfer mixture to an ice cream maker and follow the manufacturer’s instructions for ice cream.

Nutrition

  • Calories: 295.10kcal
  • Fat: 20.01g
  • Saturated Fat: 12.09g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 5.95g
  • Polyunsaturated Fat: 0.89g
  • Carbohydrates: 25.88g
  • Fiber: 0.89g
  • Sugar: 20.49g
  • Protein: 4.27g
  • Cholesterol: 114.56mg
  • Sodium: 54.99mg
  • Calcium: 120.97mg
  • Potassium: 275.11mg
  • Iron: 0.48mg
  • Vitamin A: 220.24µg
  • Vitamin C: 2.41mg
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