Texas Taco Soup Recipe

Texas Taco Soup Recipe

How To Make Texas Taco Soup

The hearty combination of beans, tender beef, and spices makes this taco soup a truly filling and irresistible comfort meal!

Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes



  • 3lbsground beef
  • 2onions,chopped
  • 15ozpinto beans,(2 cans)
  • 16ozcorn kernels,(2 packages), frozen
  • 10oztomatoes with green chile peppers,(3 cans), diced
  • 6serrano peppers,crushed
  • oztaco seasoning mix,(1 package)
  • 1ozranch dressing mix,(1 package)


  1. In a large pot over medium heat, cook the beef until brown. Stir in onion and cook a few minutes more. Drain.

  2. Stir in the pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning, and ranch dressing mix.

  3. Fill the pot with water to come within two inches of the top.

  4. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.

  5. Serve warm and enjoy!


  • Calories: 594.82kcal
  • Fat: 29.35g
  • Saturated Fat: 10.64g
  • Trans Fat: 1.61g
  • Monounsaturated Fat: 12.46g
  • Polyunsaturated Fat: 1.54g
  • Carbohydrates: 45.76g
  • Fiber: 9.23g
  • Sugar: 5.74g
  • Protein: 35.15g
  • Cholesterol: 98.51mg
  • Sodium: 356.75mg
  • Calcium: 85.13mg
  • Potassium: 1260.71mg
  • Iron: 5.62mg
  • Vitamin A: 26.27µg
  • Vitamin C: 46.91mg
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