How To Make Texas Taco Soup
The hearty combination of beans, tender beef, and spices makes this taco soup a truly filling and irresistible comfort meal!
Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 3lbsground beef
- 2onions,chopped
- 15ozpinto beans,(2 cans)
- 16ozcorn kernels,(2 packages), frozen
- 10oztomatoes with green chile peppers,(3 cans), diced
- 6serrano peppers,crushed
- 1¼oztaco seasoning mix,(1 package)
- 1ozranch dressing mix,(1 package)
Instructions
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In a large pot over medium heat, cook the beef until brown. Stir in onion and cook a few minutes more. Drain.
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Stir in the pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning, and ranch dressing mix.
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Fill the pot with water to come within two inches of the top.
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Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.
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Serve warm and enjoy!
Nutrition
- Calories: 594.82kcal
- Fat: 29.35g
- Saturated Fat: 10.64g
- Trans Fat: 1.61g
- Monounsaturated Fat: 12.46g
- Polyunsaturated Fat: 1.54g
- Carbohydrates: 45.76g
- Fiber: 9.23g
- Sugar: 5.74g
- Protein: 35.15g
- Cholesterol: 98.51mg
- Sodium: 356.75mg
- Calcium: 85.13mg
- Potassium: 1260.71mg
- Iron: 5.62mg
- Vitamin A: 26.27µg
- Vitamin C: 46.91mg
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