Snickers Brownies Recipe

Indulge in a sweet and savory fusion with this recipe. It's perfect for those who are a fan of the classic candy bar and love to bake. These snickers brownies combine layers of gooey caramel, crunchy peanuts, and a rich chocolate brownie base. Topped with a fluffy nougat layer and another layer of creamy chocolate, it's a dessert that's sure to impress.

Photos of Snickers Brownies Recipe

This recipe calls for some ingredients that may not be readily available in your home, such as vanilla caramels, evaporated milk, and marshmallow creme. You might also want to stock up on peanuts in case you run out. When shopping, be sure to check the candy aisle for the caramels and the baking supplies section for evaporated milk and marshmallow creme. Peanuts can be found either in the snack or baking aisle.

Ingredients for Snickers Brownies

Unsweetened chocolate: A key ingredient in the brownie base that provides a deep and rich chocolate flavor.

Butter: Adds moisture and richness to the brownies.

Flour: The structure for the brownie base.

Baking soda: A leavening agent that helps the brownies rise.

Salt: Enhances the flavors of other ingredients.

Granulated sugar: Sweetens the brownie base and caramel layer.

Eggs: Provide structure and stability to the brownie batter.

Vanilla extract: Gives additional flavor to the brownies.

Vanilla caramels: Used in the caramel layer for a sweet and chewy texture.

Evaporated milk: Adds creaminess to the caramel and nougat layers.

Water: Helps in melting the caramels.

Peanuts: Gives a delicious crunch and is characteristic of snickers bars.

Marshmallow creme: Makes up the fluffy nougat layer.

Peanut butter: Adds to the creamy texture and flavor of the nougat layer.

Milk chocolate chips: Melts into a creamy layer of chocolate on top.

Heavy cream: Adds richness to the melted chocolate layer.

One reader, Joyan Littlefield says:

These Snickers brownies are a game-changer! The layers of rich chocolate, gooey caramel, and crunchy peanuts are a match made in dessert heaven. The recipe is easy to follow, and the end result is absolutely divine. I highly recommend giving these a try - they're a guaranteed crowd-pleaser!

Joyan Littlefield

Techniques Required for Perfect Snickers Brownies

How to melt chocolate and butter: Combine unsweetened chocolate and ½ cup butter in a microwave-safe bowl. Heat the mixture in the microwave on 50% power in 30-second increments, stirring between increments until melted and smooth. Allow it to cool slightly for about 5 minutes.

How to line a baking dish with foil: Preheat the oven to 350 degrees F and line a 13-inch by 9-inch baking dish with foil, extending the foil over the sides of the pan. Grease the foil and set the pan aside.

How to make the brownie layer: In a mixing bowl, whisk together flour, baking soda, and salt. Stir 1 cup of granulated sugar into the melted chocolate mixture, then mix in eggs, one at a time, with a wooden spoon. Stir in vanilla extract. Add the flour mixture to the chocolate mixture and stir just until combined. Pour the batter into the prepared baking dish and spread it into an even layer. Bake for 15 to 17 minutes, then cool completely on a wire rack.

How to make the caramel layer: In a large microwave-safe bowl, combine caramels, 2 tablespoons of evaporated milk, and water. Microwave on high for about 3 minutes in 30-second increments, stirring between increments until melted and smooth. Stir in chopped peanuts and spread the caramel mixture evenly over the brownie layer in the pan. Place it in the freezer and allow it to set while preparing the nougat layer.

How to make the nougat layer: In a medium saucepan, combine the remaining 1¼ cups granulated sugar, the remaining evaporated milk, and ⅓ cup butter. Heat the mixture over medium-high heat and bring it to a boil, stirring frequently, then reduce the heat to medium. Simmer uncovered for 5 minutes without stirring. Remove from heat and stir in marshmallow cream and peanut butter. Pour the nougat layer over the caramel layer and spread it evenly to the edges. Place the pan in the freezer and allow it to set while preparing the chocolate layer.

How to make the chocolate layer: In a microwave-safe bowl (or over stovetop in a small saucepan over low heat), combine chocolate chips, ¼ cup butter, and heavy cream. Heat the mixture in 30-second increments on 50% power, stirring between increments until melted and smooth. Spread it evenly over the nougat layer and return it to the freezer to allow the chocolate layer to set.

How to store the brownies: Cut them into squares and store in an airtight container in the refrigerator.

How To Make Snickers Brownies

These snickers brownies are sure to please any sweet-tooth. Nutty and chewy nougat, marshmallow creme, and chocolate on top. What’s there not to like?

Preparation: 50 minutes

Cooking: 15 minutes

Chill Time: 2 hours

Total: 3 hours 5 minutes

Serves:

Ingredients

3ozunsweetened chocolatecoarsely chopped
½cupunsalted butter
⅔cupall-purpose flour
¼tspBaking Soda
¼tspsalt
2¼cupsgranulated sugardivided
2largeeggs
1tspvanilla extract
1½bags vanilla caramelssuch as Kraft, unwrapped 68 caramels total
⅔cupevaporated milkdivided
1tbspwater
1½cups peanutsunsalted or lightly salted, chopped
⅓cupunsalted butter
7ozmarshmallow creme
¼cupcreamy peanut butter
12ozmilk chocolate chips
¼cupbutter
¼cupheavy cream

Instructions

In a microwave-safe bowl, combine unsweetened chocolate and ½ cup butter.
Heat mixture in microwave on 50% power in 30-second increments, stirring between increments until melted and smooth.
Allow to cool slightly for about 5 minutes.
Meanwhile, preheat oven to 350 degrees F and line a 13-inch by 9-inch baking dish with foil, extending foil over sides of the pan. Grease foil then set pan aside.

Brownie Layer:

In a mixing bowl, whisk together flour, baking soda, and salt.
Stir 1 cup of the granulated sugar into the melted chocolate mixture, then mix in eggs, one at a time, with a wooden spoon. Stir in vanilla extract.
Add flour mixture to chocolate mixture and stir just until combined.
Pour batter into the prepared baking dish and spread into an even layer.
Bake for 15 to 17 minutes then cool completely on a wire rack.

Caramel Layer:

In a large microwave-safe bowl, combine caramels, 2 tablespoons of the evaporated milk, and the water.
Microwave on High for about 3 minutes in 30-second increments, stirring between increments until melted and smooth.
Stir in chopped peanuts. Spread caramel mixture evenly over the brownie layer in the pan.
Place in freezer and allow to set while preparing nougat layer.

Nougat Layer:

In a medium saucepan, combine the remaining 1¼ cups granulated sugar, the remaining evaporated milk, and ⅓ cup butter.
Heat mixture over medium-high heat and bring to a boil, stirring frequently, then reduce heat to medium.
Simmer uncovered for 5 minutes without stirring.
Remove from heat and stir in marshmallow cream and peanut butter.
Remove pan from freezer and pour nougat layer over the caramel layer and spread evenly to edges.
Place pan in the freezer and allow to set while preparing chocolate layer.

Chocolate Layer:

In a microwave-safe bowl (or over stovetop in a small saucepan over low heat), combine chocolate chips, ¼ cup butter, and the heavy cream.
Heat mixture in 30-second increments on 50% power, stirring between increments until melted and smooth.
Spread evenly over the nougat layer and return to the freezer to allow the chocolate layer to set.
Cut into squares and store in an airtight container in the refrigerator.

Nutrition

Calories: 280.12kcal
Fat: 15.97g
Saturated Fat: 7.77g
Trans Fat: 0.27g
Monounsaturated Fat: 4.69g
Polyunsaturated Fat: 1.72g
Carbohydrates: 31.66g
Fiber: 1.49g
Sugar: 25.74g
Protein: 4.36g
Cholesterol: 33.90mg
Sodium: 55.34mg
Calcium: 42.22mg
Potassium: 109.60mg
Iron: 1.15mg
Vitamin A: 68.68µg
Vitamin C: 0.18mg

Crucial Technique Tip for Snickers Brownies Success

When spreading the caramel layer over the brownie layer, it can be helpful to lightly grease your spatula to prevent the caramel from sticking. This will ensure a smooth and even layer of caramel. Similarly, when spreading the nougat and chocolate layers, ensure the previous layer is fully set before spreading to prevent the layers from mixing together.

Time-Saving Tips for Making Snickers Brownies

Prep ahead: Prepare the brownie and caramel layers the day before and store them in the refrigerator. This will save time on the day of assembly.

Use store-bought caramel: Instead of making caramel from scratch, use store-bought caramel sauce to save time and effort.

Chill between layers: After adding each layer, place the pan in the freezer for a few minutes to allow the layers to set quickly.

Use a food processor: Use a food processor to chop the peanuts and mix the nougat layer ingredients, saving time and effort.

Double the recipe: Make a double batch and freeze the extra brownies for future use, saving time on preparation later.

Substitute Ingredients For Snickers Brownies Recipe

unsweetened chocolate - Substitute with cocoa powder and fat: You can substitute 3 tablespoons of cocoa powder and 1 tablespoon of fat (such as butter or oil) for every ounce of unsweetened chocolate. This will provide the chocolate flavor and richness needed for the brownies.
unsalted butter - Substitute with salted butter or margarine: If using salted butter, simply reduce the amount of added salt in the recipe. Margarine can also be used as a substitute for unsalted butter in baking.
all-purpose flour - Substitute with whole wheat flour or almond flour: Whole wheat flour or almond flour can be used as a substitute for all-purpose flour in brownie recipes. Keep in mind that almond flour may result in a denser texture.
baking soda - Substitute with baking powder: If you don't have baking soda, you can use baking powder as a substitute. Use three times the amount of baking powder for the same leavening effect.
granulated sugar - Substitute with brown sugar or coconut sugar: Brown sugar or coconut sugar can be used as a substitute for granulated sugar in brownie recipes. Keep in mind that brown sugar will add a slightly different flavor and moisture to the brownies.
large eggs - Substitute with applesauce or banana: Applesauce or mashed banana can be used as a substitute for eggs in brownie recipes. Use 1/4 cup of applesauce or mashed banana per egg.
vanilla extract - Substitute with maple syrup or almond extract: Maple syrup or almond extract can be used as a substitute for vanilla extract in brownie recipes. Keep in mind that the flavor profile will be different.
vanilla caramels - Substitute with homemade caramel sauce: You can make a homemade caramel sauce using sugar, butter, and cream as a substitute for vanilla caramels in the recipe.
evaporated milk - Substitute with heavy cream or half-and-half: Heavy cream or half-and-half can be used as a substitute for evaporated milk in brownie recipes. Keep in mind that the richness and fat content may vary.
peanuts - Substitute with almonds or cashews: Almonds or cashews can be used as a substitute for peanuts in brownie recipes. They will provide a similar nutty flavor and texture.
unsalted butter - Substitute with coconut oil or vegetable oil: Coconut oil or vegetable oil can be used as a substitute for unsalted butter in the caramel layer of the brownies.
marshmallow creme - Substitute with fluffy marshmallows: You can use fluffy marshmallows as a substitute for marshmallow creme in the recipe. Simply melt the marshmallows to achieve a similar texture.
creamy peanut butter - Substitute with almond butter or sunflower seed butter: Almond butter or sunflower seed butter can be used as a substitute for creamy peanut butter in the recipe. They will provide a similar nutty flavor and creamy texture.
milk chocolate chips - Substitute with dark chocolate chips or semi-sweet chocolate chips: Dark chocolate chips or semi-sweet chocolate chips can be used as a substitute for milk chocolate chips in the recipe. They will provide a richer and less sweet chocolate flavor.
butter - Substitute with margarine or coconut oil: Margarine or coconut oil can be used as a substitute for butter in the chocolate ganache topping of the brownies.
heavy cream - Substitute with coconut cream or full-fat coconut milk: Coconut cream or full-fat coconut milk can be used as a substitute for heavy cream in the chocolate ganache topping of the brownies.

Presentation Ideas for Decadent Snickers Brownies

Elevate the plating: When presenting the Snickers brownies, focus on creating an elegant and visually appealing plate. Use clean lines and minimalistic design to showcase the layers of the brownie.
Garnish with gold leaf: Add a touch of luxury by delicately placing edible gold leaf on the plate. This will add a touch of sophistication and elevate the overall presentation.
Incorporate texture: Introduce a contrasting element by adding a sprinkle of crushed peanuts on top of the brownie. This will not only enhance the visual appeal but also provide a delightful textural experience.
Drizzle with caramel sauce: Create an artful drizzle of caramel sauce on the plate to add a touch of sweetness and elegance to the presentation.
Use a tempered chocolate shard: Incorporate a beautifully crafted tempered chocolate shard as a stunning and edible decoration on the plate. This will add a touch of finesse to the overall presentation.
Add a quenelle of whipped cream: Present a quenelle of whipped cream on the side of the brownie to provide a creamy and luxurious element to the dish.
Dust with edible gold powder: Lightly dust the plate with edible gold powder to add a subtle shimmer and elevate the visual appeal of the dessert.
Incorporate a chocolate tuile: Place a delicate and intricately designed chocolate tuile alongside the brownie to add a refined and artistic element to the presentation.
Use a minimalist plating approach: Embrace a minimalist plating style, focusing on clean lines and strategic placement of components to highlight the decadent Snickers brownie.
Present on a marble slab: Serve the Snickers brownie on a sleek marble slab to create a sophisticated and luxurious presentation that complements the richness of the dessert.

Essential Tools for Making Snickers Brownies

Microwave-safe bowl: A bowl that is safe to use in the microwave, typically made of glass or microwave-safe plastic.
13-inch by 9-inch baking dish: A rectangular baking dish of specific dimensions used for baking brownies and other desserts.
Foil: Aluminum foil is used to line the baking dish and helps with easy removal of the brownies.
Wooden spoon: A spoon made of wood, commonly used for stirring and mixing ingredients.
Mixing bowl: A bowl used for combining ingredients, typically made of glass, ceramic, or stainless steel.
Saucepan: A deep cooking pan with a handle, used for heating and cooking ingredients.

Storing and Freezing Snickers Brownies: A Guide

To store the snickers brownies, place them in an airtight container and keep them in the refrigerator for up to 1 week. This will help maintain their freshness and prevent the chocolate and caramel layers from melting.
If you want to freeze the brownies for later enjoyment, wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable bag. They can be stored in the freezer for up to 3 months.
When you're ready to enjoy the frozen snickers brownies, remove them from the freezer and let them thaw in the refrigerator overnight. This slow thawing process will help preserve the texture and prevent condensation from forming on the surface of the brownies.
If you prefer to enjoy the brownies at room temperature, remove them from the refrigerator about 30 minutes before serving. This will allow them to soften slightly and enhance their flavor.
To maintain the best texture and flavor, avoid leaving the snickers brownies at room temperature for extended periods, especially in warm environments, as the chocolate and caramel layers may begin to melt and become messy.

Interesting Trivia About Snickers Brownies

The brownies in this recipe are a delicious combination of chocolate, caramel, and peanuts, creating a decadent treat that is sure to satisfy any sweet tooth.

Is Making Snickers Brownies at Home Cost-Effective?

The cost-effectiveness of this Snickers Brownies recipe largely depends on the availability and prices of the ingredients. While the use of chocolate, butter, and other pantry staples may be economical, the inclusion of vanilla caramels, evaporated milk, and marshmallow creme could increase the overall cost. Considering the quantity and variety of ingredients, the approximate cost for a household of 4 people could range from $25 to $35. As for the verdict, the decadent and indulgent nature of these brownies earns them a solid 9 out of 10, making them a worthwhile treat for special occasions.

Are Snickers Brownies Healthy or Unhealthy?

The Snickers brownies recipe is undoubtedly delicious, but it's not the healthiest treat out there. Here's why:

The recipe is high in sugar, with over 2 cups of granulated sugar and additional sweetness from the caramels, marshmallow creme, and chocolate chips.
It's also high in fat, with butter, heavy cream, and peanut butter contributing to the overall fat content.
The recipe lacks any significant nutritional value, as it doesn't include fruits, vegetables, or whole grains.

However, if you're looking to indulge in a sweet treat occasionally, this recipe can be enjoyed in moderation as part of a balanced diet.

If you want to make this recipe a bit healthier without compromising too much on taste, here are a few suggestions:

Reduce the amount of sugar by using a sugar substitute or cutting back on the granulated sugar in the brownie and nougat layers.
Swap out some of the butter for healthier alternatives like coconut oil or Greek yogurt.
Use dark chocolate chips instead of milk chocolate for a higher percentage of cocoa and less sugar.
Incorporate some whole wheat flour or ground oats into the brownie layer for added fiber.
Cut the brownies into smaller portions to encourage mindful eating and portion control.

Remember, the key to enjoying treats like these is to savor them in moderation and balance them with an overall healthy lifestyle that includes regular exercise and a nutrient-rich diet.

Editor's Opinion on the Snickers Brownies Recipe

The Snickers brownies recipe is a decadent and indulgent treat that combines the rich flavors of chocolate, caramel, peanuts, and nougat. The layering of each component creates a delightful texture and a symphony of flavors in every bite. The recipe's clear instructions make it accessible for home bakers, and the use of quality ingredients ensures a delicious end result. The balance of sweetness and nuttiness in this dessert is sure to satisfy any sweet tooth and impress guests. Overall, this recipe is a delightful twist on traditional brownies and is perfect for those with a love for all things sweet and indulgent.

Enhance Your Snickers Brownies Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Create a creamy and flavorful garlic mashed potatoes to complement the rich and indulgent Snickers brownies.

Grilled Asparagus: Serve up some tender and smoky grilled asparagus to balance out the sweetness of the Snickers brownies.

Fruit Salad: Prepare a refreshing and colorful fruit salad with a variety of fresh fruits to contrast the decadent Snickers brownies.

Similar Recipes to Try If You Love Snickers Brownies

Loaded Baked Potato Soup: This creamy and hearty soup is loaded with bacon, cheese, and green onions, making it the perfect comfort food for a chilly evening.

Honey Garlic Glazed Salmon: This sweet and savory glazed salmon is a quick and easy dish that's perfect for a weeknight dinner. The honey and garlic flavors complement the tender salmon fillets perfectly.

Mixed Berry Cobbler: This warm and fruity cobbler is bursting with the flavors of fresh mixed berries and topped with a buttery, golden-brown crust. It's the perfect dessert to enjoy with a scoop of vanilla ice cream.

Appetizers and Main Dishes to Serve with Snickers Brownies

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in a creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips for dipping. This crowd-pleasing appetizer is sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: Indulge in a creamy, decadent pasta dish that combines tender chicken with a rich, velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that is sure to please any pasta lover.

Beef Stir Fry: Whip up a quick and flavorful stir-fry featuring tender strips of beef, crisp vegetables, and a savory sauce. This dish is perfect for busy weeknights when you want something delicious and nutritious on the table in no time.

Why trust this Snickers Brownies Recipe:

This recipe is a guaranteed crowd-pleaser, combining the irresistible flavors of unsweetened chocolate, vanilla caramel, and peanuts. The step-by-step instructions ensure a foolproof baking experience, and the layering technique creates a decadent treat that's perfect for any occasion. With a rich and indulgent combination of marshmallow creme and milk chocolate chips, these brownies are a true delight for the senses. Trust in the expertise behind this recipe, and you'll be rewarded with a batch of irresistible Snickers brownies that will leave everyone asking for more.

Want to share your experience making these delectable Snickers Brownies or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum and let's talk about this heavenly combination of chocolate, caramel, and peanuts!

FAQ:

Can I use milk chocolate instead of unsweetened chocolate for the brownie layer?

Yes, you can use milk chocolate instead of unsweetened chocolate for a slightly sweeter flavor in the brownie layer. Just be mindful that the sweetness level may be different, so you might want to adjust the amount of sugar in the recipe accordingly.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter, but be aware that it may slightly alter the overall saltiness of the recipe. If using salted butter, you may want to reduce the additional salt in the recipe to balance the flavors.

Can I substitute the peanuts with a different nut?

Absolutely! You can substitute the peanuts with your preferred nuts such as almonds, cashews, or pecans to suit your taste preferences or accommodate any allergies.

Can I make these brownies in advance and freeze them?

Yes, you can make these brownies in advance and freeze them. Once prepared, allow the brownies to cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw them in the refrigerator before serving.

Can I use store-bought caramel sauce instead of making the caramel layer from scratch?

Yes, you can use store-bought caramel sauce instead of making the caramel layer from scratch. It's a convenient option if you're short on time, but making the caramel layer from scratch will provide a richer, homemade flavor.