Indulge in the delicious blend of cookie and brownie in one with this rich chocolate brownie cake recipe. A perfect symphony of sweet, gooey, and chocolatey flavor that will satisfy your cravings. This recipe brings together the chewy texture of brownies and the crunchy delight of cookies, offering a heavenly dessert that's sure to impress.
The main ingredients for this recipe include chocolate chip cookie mix and brownie mix, which can be found in the baking aisle of any supermarket. These mixes usually come with the necessary dry ingredients already combined for convenience. Ensure to check the packaging for any additional ingredients required that you may already have at home, such as butter, eggs, and water.
Ingredients for Rich Chocolate Brownie Cake
Chocolate chip cookie mix packet: This is a prepackaged mixture that includes all the dry ingredients necessary for baking chocolate chip cookies. It often contains flour, sugar, baking powder, baking soda, salt, and of course, chocolate chips.
Brownie mix: Similar to the cookie mix, this is a prepackaged mix that contains all the dry ingredients for baking brownies. It usually includes sugar, flour, cocoa powder, and leavening agents.
Water: This is used to combine the ingredients together to form a batter.
Eggs: These act as a binding agent in the batter, providing structure and stability. They also add moisture to the cake.
Butter: This adds richness and flavor to the cake. It also helps in creating a soft and moist texture.
One reader, Abby Bowser says:
This rich chocolate brownie cake recipe is a game-changer! The combination of cookie and brownie layers is pure genius. It's so easy to make and tastes absolutely divine. The cake is moist, fudgy, and incredibly indulgent. I highly recommend it for all chocolate lovers out there!
Key Techniques for Making a Rich Chocolate Brownie Cake
Preheat the oven: Set the temperature to 350 degrees F and allow the oven to heat up before baking the brownie cake.
Combine the brownie mix: Mix the brownie mix, ⅓ cup butter, 2 tablespoons of water, and 2 eggs in a bowl until well combined.
Combine the cookie mix: In a separate bowl, combine the cookie mix, 2 eggs, 1 tablespoon of water, and ⅓ cup butter until the mixture is smooth.
Place the cookie mix in the pan: Spoon the cookie mix in 2 tablespoon heaps around the greased 9x13-inch pan.
Add the brownie mix: Pour the brownie mix into the pan, filling in between the spoonfuls of cookie mix.
Bake the brownie cake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the cake is just set. Avoid overbaking.
Serve the brownie cake: Enjoy the rich chocolate brownie cake warm, accompanied by a scoop of ice cream and a drizzle of chocolate sauce.
How To Make Rich Chocolate Brownie Cake
Give in to the deliciously perfect harmony that our chocolate brownie cake has to offer! It’s a wonderful combo of brownie and cookie in one special treat!
Serves:
Ingredients
- 17.5ozchocolate chip cookie mix packet
- 19.9ozbrownie mix,(makes approximately 9×9-inch pan) not family-size
- 3tbspwater,divided
- 4eggs,divided
- ⅔cupbutter,divided
Instructions
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Preheat the oven to 350 degrees F. Generously grease a 9×13-inch pan.
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Combine the brownie mix, ⅓ cup butter, 2 tablespoons of water, and 2 eggs in a bowl.
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In a separate bowl, combine the cookie mix, 2 eggs, 1 tablespoon of water, and ⅓ cup butter.
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Place the cookie mix in 2 tablespoon heaps around the pan. Place the brownie mix in the pan in between cookie mix.
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Bake for 30 to 35 minutes, or just until set. Do not over bake.
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Serve warm with ice cream and chocolate sauce.
Nutrition
- Calories: 523.72kcal
- Fat: 27.70g
- Saturated Fat: 11.59g
- Trans Fat: 0.42g
- Monounsaturated Fat: 11.36g
- Polyunsaturated Fat: 2.11g
- Carbohydrates: 64.25g
- Sugar: 23.38g
- Protein: 6.07g
- Cholesterol: 80.43mg
- Sodium: 279.06mg
- Calcium: 28.94mg
- Potassium: 108.80mg
- Iron: 2.43mg
- Vitamin A: 109.19µg
Crucial Technique for Achieving the Perfect Texture in Brownie Cake
To ensure a moist and fudgy texture in your chocolate brownie cake, avoid overbaking. The cake is done when a toothpick inserted into the center comes out with a few moist crumbs clinging to it. If it comes out clean, the cake is overbaked and may turn out dry. Also, remember to let the cake cool for a bit before cutting into it. This allows the cake to set and makes it easier to cut into neat squares.
Time-Saving Tips for Preparing This Indulgent Treat
Prep ahead: Prepare the dry ingredients the night before, so you can quickly mix and bake the next day.
Use shortcuts: Utilize pre-made mixes or store-bought dough to cut down on prep time without sacrificing flavor.
One-bowl wonders: Look for recipes that require minimal dishes and steps to streamline the cooking process.
Organized workspace: Keep your ingredients and tools within reach to avoid wasting time searching for items during cooking.
Efficient multitasking: Plan your cooking process to maximize efficiency, such as preheating the oven while preparing ingredients.
Substitute Ingredients For Rich Chocolate Brownie Cake Recipe
chocolate chip cookie mix packet - Substitute with chocolate cake mix: Chocolate cake mix can be used as a substitute for chocolate chip cookie mix to provide a richer and more intense chocolate flavor to the brownie cake.
brownie mix - Substitute with chocolate cake mix: Chocolate cake mix can be used as a substitute for brownie mix to create a more cake-like texture and a richer chocolate flavor in the brownie cake.
water - Substitute with milk: Milk can be used as a substitute for water to add richness and creaminess to the brownie cake batter.
eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs to add moisture and richness to the brownie cake while also making it suitable for those following a vegan diet.
butter - Substitute with coconut oil: Coconut oil can be used as a substitute for butter to add a hint of coconut flavor and richness to the brownie cake while also making it dairy-free.
Presentation Tips for a Stunning Chocolate Brownie Cake
Elevate the plating: When presenting the rich chocolate brownie cake, focus on creating an elegant and visually appealing presentation. Use clean lines, minimalistic garnishes, and precise placement to showcase the decadent layers of the dessert.
Incorporate contrasting textures: Introduce a textural element to the presentation by adding a delicate cocoa powder dusting or a sprinkle of edible gold leaf to create a visually striking contrast against the rich, fudgy brownie and chewy cookie layers.
Highlight the layers: Showcase the distinct layers of the brownie cake by using a sharp knife to create clean, precise cuts. Arrange the slices on the plate to display the intricate layers, allowing the guests to appreciate the complexity of the dessert.
Utilize negative space: Embrace the concept of negative space on the plate to draw attention to the dessert. Allow the rich chocolate brownie cake to be the focal point, using the surrounding space to create a sense of balance and sophistication.
Incorporate a touch of elegance: Add a touch of sophistication to the presentation by using edible flowers or delicate chocolate curls as a refined garnish, enhancing the overall visual appeal of the dessert.
Consider the plate shape and color: Select a plate that complements the deep, indulgent tones of the chocolate brownie cake. Opt for a contrasting color to make the dessert stand out, or choose a unique plate shape to add an element of creativity to the presentation.
Precision in portioning: Pay attention to portion sizes and ensure that each serving is meticulously portioned. Aim for consistency in the size and shape of the slices to maintain a polished and professional presentation.
Emphasize the finishing touches: Prioritize the final details, such as a drizzle of chocolate ganache or a dusting of powdered sugar, to add a touch of finesse and elevate the overall presentation of the rich chocolate brownie cake.
Essential Tools for Baking a Perfect Brownie Cake
- Oven: An essential appliance for baking and cooking a wide range of dishes.
- 9x13-inch pan: A versatile baking dish suitable for making a variety of desserts and casseroles.
- Mixing bowl: Used for combining ingredients and mixing batters or dough.
- Spatula: Ideal for spreading and smoothing the batter in the baking pan.
- Measuring cups and spoons: Essential for accurately measuring ingredients for the recipe.
- Whisk: Useful for blending and whisking the brownie and cookie mixes with other ingredients.
- Ice cream scoop: For serving the warm brownie cake with a perfect scoop of ice cream.
- Saucepan: If making homemade chocolate sauce, a saucepan is needed for melting and combining the ingredients.
Storage and Freezing Guidelines for Chocolate Brownie Cake
- Allow the rich chocolate brownie cake to cool completely before storing or freezing.
- To store the cake, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to 3 days.
- For longer storage, you can refrigerate the cake for up to 1 week. Make sure it's well-wrapped to prevent it from drying out or absorbing odors from other foods in the fridge.
- To freeze the brownie cake:
- Cut the cake into individual portions or leave it whole, depending on your preference.
- Wrap each portion or the whole cake tightly in plastic wrap, making sure there are no air pockets.
- Follow up with a layer of aluminum foil or place the wrapped cake in a freezer-safe container or resealable bag.
- Label the package with the date and contents for easy reference.
- Freeze for up to 3 months for best quality.
- To thaw the frozen chocolate brownie cake, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can thaw it at room temperature for a few hours.
- If you prefer a warm, gooey texture, you can reheat individual portions in the microwave for a few seconds or in the oven at a low temperature (around 300°F or 150°C) for a few minutes.
- Note that the texture of the cake may change slightly after freezing and thawing, but it will still taste delicious.
How To Reheat Leftover Chocolate Brownie Cake
Preheat your oven to 350°F (175°C). Place the leftover rich chocolate brownie cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent the top from drying out or burning. Bake for about 10-15 minutes, or until the cake is heated through and the chocolate chips are melty. This method will help restore the cake's original texture and flavor, making it taste like it's freshly baked.
If you prefer a quicker reheating method, you can use your microwave. Cut the leftover rich chocolate brownie cake into individual portions and place them on a microwave-safe plate. Heat each portion on high power for 15-30 seconds, depending on the size of the piece and the strength of your microwave. Be careful not to overheat the cake, as it can become rubbery or dry. For an extra indulgent treat, top the warm cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
For a crispy exterior and a gooey interior, try reheating your leftover rich chocolate brownie cake in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Add a slice of the cake to the skillet and cook for 1-2 minutes on each side, or until the exterior is crispy and the interior is warm and soft. This method works best for individual portions and adds a delightful contrast of textures to your leftover cake.
If you want to maintain the cake's moisture content while reheating, try the steaming method. Fill a large pot with about an inch of water and bring it to a simmer. Place the leftover rich chocolate brownie cake on a heatproof plate that fits inside the pot, making sure the plate doesn't touch the water. Cover the pot with a tight-fitting lid and steam the cake for 5-10 minutes, or until it's heated through. This gentle reheating method will keep your cake moist and soft, making it taste as if it were freshly baked.
Interesting Trivia About Chocolate Brownie Cake
Brownie cake is a delightful combination of two classic desserts, brownies, and chocolate chip cookies. This rich and indulgent treat is perfect for satisfying your sweet tooth cravings.
Is Making a Chocolate Brownie Cake at Home Cost-Effective?
This rich chocolate brownie cake recipe offers a delightful fusion of chocolate chip cookies and brownies. While the ingredients are easily accessible, the total cost may be higher due to the use of two pre-packaged mixes. However, the yield is substantial, making it suitable for a household. The approximate cost for a household of 4 people is around $15. The overall verdict rating for cost-effectiveness is 7/10, considering the indulgent nature of the dessert.
Is This Decadent Dessert Healthy or Unhealthy?
This rich chocolate brownie cake recipe is undeniably indulgent and unhealthy. The combination of brownie mix and chocolate chip cookie mix creates a decadent treat that is high in calories, sugar, and fat. The recipe calls for a significant amount of butter, which contributes to its rich flavor but also adds saturated fat. Additionally, the mixes likely contain processed ingredients and preservatives, further diminishing the nutritional value of the dessert.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter used or replace it with a healthier alternative like coconut oil or Greek yogurt
- Use whole wheat flour instead of the mixes to increase fiber content
- Decrease the sugar content by using a sugar substitute or reducing the amount of mix used
- Incorporate healthier add-ins like nuts, seeds, or dried fruit to boost nutrient density
- Serve smaller portions and pair with fresh fruit to balance the richness of the dessert
By making these adjustments, you can still enjoy the indulgence of a chocolate brownie cake while minimizing the negative health impacts. Remember, moderation is key when it comes to treating yourself to desserts like this one.
Editor's Opinion on This Delectable Chocolate Brownie Cake Recipe
This rich chocolate brownie cake recipe combines the best of both worlds - chocolate chip cookies and brownies. The combination of the two mixes creates a decadent and indulgent dessert that is sure to satisfy any chocolate lover's cravings. The addition of butter and eggs adds richness and moisture to the cake, resulting in a deliciously fudgy texture. Serving it warm with ice cream and chocolate sauce elevates the experience even further. However, for a more sophisticated touch, consider adding a sprinkle of sea salt or a dollop of whipped cream. Overall, this recipe is a delightful treat for any occasion.
Enhance Your Rich Chocolate Brownie Cake Recipe with These Unique Side Dishes:
Similar Dessert Recipes to Satisfy Your Chocolate Cravings
Appetizer and Main Course Ideas to Complement Rich Chocolate Brownie Cake
Why trust this Rich Chocolate Brownie Cake Recipe:
This rich chocolate brownie cake recipe combines the convenience of a cookie mix with the decadence of a brownie mix, creating a luscious dessert that's both easy and indulgent. With chocolate chip cookie mix, brownie mix, and butter as the base, this recipe promises a rich, moist, and fudgy texture. The addition of eggs and water ensures a perfect balance of richness and moisture. The result is a delightful treat that's perfect for any occasion. Trust the combination of these classic ingredients to deliver a mouthwatering dessert experience.
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