Name: Brownie Strawberry Shortcake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 boxes pre made brownie mix; 4 large eggs; ⅔ cup canola oil; ¼ cup water; 1 cup heavy whipping cream; 2 tbsp vanilla instant pudding mix; 3 cups strawberries

Photos of Brownie Strawberry Shortcake Recipe

How To Make Brownie Strawberry Shortcake

Layers of chocolate cake sandwich a vanilla and cream frosting and slices of fresh strawberries to make this strawberry shortcake recipe.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2boxespre made brownie mix
4large eggs
⅔cupcanola oil
¼cupwater
1cupheavy whipping cream
2tbspvanilla instant pudding mix
3cupsstrawberries,sliced

Instructions

Preheat the oven according to the brownie packing.
Grease 2 8-inch cake pans with butter or cooking spray.
In a stand mixer with the whisk attachment combine brownie mix, eggs, oil and water.
Divide the batter between the prepared pans and bake according to the box instructions.
Let cool on wire racks, then turn out of the pans.
Meanwhile add the heavy cream to a stand mixer with the whisk attachment. Whip cream on high speed until peaks form.
Reduce the speed to medium, add the pudding mix, then increase the speed again to high and whip until stiff peaks form. Store in the fridge until ready to assemble cake.

To Assemble:

Place 1 layer of the brownie cake on a cake serving plate. Top with half of the whipped cream.
Layer half of the strawberries on top of the cream. Place the second cake layer on top of the strawberries and repeat.
Slice and serve immediately.

Nutrition

Calories: 826.08kcal
Protein: 9.57g
Cholesterol: 133.76mg

Share your thoughts on this delectable Brownie Strawberry Shortcake recipe in the Baking and Desserts section of our forum, and let us know if you have any creative twists to add!