Name: Lemon Zest-Flavored Roasted Heirloom Carrots Recipe
Prep time: 5 min
Cook time: 35 min
Yield: 2
Ingredients: 6 small carrots; 2 tsp olive oil; pinch kosher salt; black pepper; .375 oz feta cheese; ½ tsp lemon zest; 1 tsp lemon juice; ½ tsp white truffle olive oil

Lemon Zest-Flavored Roasted Heirloom Carrots Recipe

How To Make Lemon-Zest Flavored Roasted Heirloom Carrots

Love snacking on carrots? Ditch those pre-packaged baby carrots and make these lemon-zest flavored heirloom carrots added with feta cheese and truffle oil!

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

6small carrots,about 6oz total
2tspolive oil
pinchKosher salt
black pepper,fresh, to taste
.375ozfeta cheese
½tsplemon zest
1tsplemon juice,fresh
½tspwhite truffle olive oil

Instructions

Preheat oven to 350 degrees F.
Wash, dry and trim the stems of the carrots.
Place carrots on a baking sheet and drizzle with olive oil, salt and black pepper.
Bake until crisp-tender and browned, about 35 minutes.
While the carrots are still hot, season with more salt.
Drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.