How To Make Lemon-Zest Flavored Roasted Heirloom Carrots
Love snacking on carrots? Ditch those pre-packaged baby carrots and make these lemon-zest flavored heirloom carrots added with feta cheese and truffle oil!
Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes
Serves:
Ingredients
- 6small carrots,about 6oz total
- 2tspolive oil
- pinchKosher salt
- black pepper,fresh, to taste
- .375ozfeta cheese
- ½tsplemon zest
- 1tsplemon juice,fresh
- ½tspwhite truffle olive oil
Instructions
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Preheat oven to 350 degrees F.
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Wash, dry and trim the stems of the carrots.
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Place carrots on a baking sheet and drizzle with olive oil, salt and black pepper.
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Bake until crisp-tender and browned, about 35 minutes.
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While the carrots are still hot, season with more salt.
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Drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.
Nutrition
- Calories: 127.29kcal
- Fat: 7.14g
- Saturated Fat: 1.63g
- Monounsaturated Fat: 4.37g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 15.16g
- Fiber: 4.39g
- Sugar: 7.42g
- Protein: 2.22g
- Cholesterol: 4.73mg
- Sodium: 382.48mg
- Calcium: 78.91mg
- Potassium: 493.36mg
- Iron: 0.57mg
- Vitamin A: 1259.29µg
- Vitamin C: 10.48mg
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