Name: Mounds Brownies Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 1 h 12 min
Yield: 12
Cuisine: American
Ingredients: For Brownies:; ½ cup butter; 1½ cups white sugar; 1½ tsp teaspoons vanilla extract; 2 eggs; ¾ cups all-purpose flour; ¼ tsp salt; ½ cup cocoa powder; ½ cup Chocolate Chips; For Mounds Coconut Layer:; 1 ⅓ cups Condensed Milk; 4 ½ cups flaked coconut; 1 cup powdered sugar; For Topping:; 1 cup Chocolate Chips; ½ cup heavy cream; 1 tbsp butter

An indulgent treat for chocolate and coconut lovers, this Mounds Brownies recipe brings together the rich, gooey texture of brownies with the sweet, tropical taste of coconut. The recipe is straightforward, with a few steps that add layers of flavor and texture. Even novice bakers can whip up this dessert, and it is sure to impress at any gathering.

Photos of Mounds Brownies Recipe

Most of the ingredients for this Mounds Brownies recipe are likely already in your pantry, such as butter, sugar, vanilla extract, eggs, flour, and cocoa powder. However, there are a few special items you might need to pick up. Flaked coconut, often found in the baking aisle, gives the brownies their signature tropical twist. You'll also need condensed milk, usually found near the baking or dairy section, and powdered sugar.

Ingredients for Mounds Brownies Recipe

Butter: This ingredient adds a rich, creamy taste to the brownies and helps keep them moist.

White Sugar: The main sweetener in these brownies.

Vanilla Extract: Adds a depth of flavor to the brownies.

Eggs: Bind the ingredients together and provide structure.

All-Purpose Flour: The base of the brownies, providing structure.

Cocoa Powder: Gives the brownies their signature chocolate flavor.

Chocolate Chips: Adds extra chocolatey goodness.

Condensed Milk: Gives the coconut layer a creamy, sweet taste.

Flaked Coconut: This is what gives the brownies their tropical, mounds flavor.

Powdered Sugar: Sweetens and thickens the coconut layer.

Heavy Cream: Used in the topping to create a smooth, rich texture.

Butter: Added to the topping for extra richness.

One reader, Adriana Thibodeaux says:

I recently tried the mounds brownies recipe and it was a game-changer! The combination of rich chocolate, coconut, and a creamy topping was simply divine. The recipe was easy to follow, and the end result was a hit with my family. I'll definitely be making these again!

Adriana Thibodeaux

Techniques Required for Making Mounds Brownies

How to prepare brownie batter: Combine the butter, sugar, and vanilla in a large bowl, then beat in the eggs. Gradually add the mixture of flour, cocoa powder, and salt until just combined, then fold in the chocolate chips and pour the batter into the prepared pan.

How to make the mounds coconut layer: Mix sweetened condensed milk, coconut, and powdered sugar in a bowl until well combined, then spread it over the cooled brownies.

How to make the chocolate topping: Bring the heavy cream and butter to a boil, then pour it over the chocolate chips and let it sit for 4 minutes without stirring. Afterward, stir until completely combined, then pour it over the coconut layer. Let it cool at room temperature for 30 minutes before refrigerating to set.

How To Make Mounds Brownies

The sweetened coconut shreds made Mounds an iconic candy. In this recipe, we are fusing Mounds with a moist brownie for this superb Mounds brownies treat.

Preparation: 20 minutes

Cooking: 22 minutes

Rest Time: 30 minutes

Total: 1 hour 12 minutes

Serves:

Ingredients

For Brownies:

½cupbutter,melted
1½cupswhite sugar
1½tspteaspoons vanilla extract
2eggs
¾cupsall-purpose flour
¼tspsalt
½cupcocoa powder,unsweetened
½cupchocolate chips

For Mounds Coconut Layer:

1 ⅓cupscondensed milk,sweetened
4 ½cupsflaked coconut
1cuppowdered sugar

For Topping:

1cupchocolate chips,semi sweet
½cupheavy cream
1tbspbutter

Instructions

Preheat oven to 350 degrees F. Lightly grease a 9×9-inch pan.
In a large bowl, combine the butter, sugar, and vanilla. Beat in the eggs.

Mounds Coconut Layer:

Combine flour, cocoa powder, and salt. Add a little at a time to the egg mixture just until combined.
Fold in chocolate chips and pour into prepared pan.
Bake about 22 to 26 minutes or just until done. Careful not to overbake. Remove and cool.
Combine sweetened condensed milk, coconut, and powdered sugar in a bowl until well mixed. Spread over cooled brownies.

Topping:

Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
Pour over the coconut layer. Let cool at room temperature for 30 minutes. Refrigerate to set.

Nutrition

Calories: 1711.14kcal
Fat: 73.51g
Saturated Fat: 52.87g
Trans Fat: 0.40g
Monounsaturated Fat: 12.30g
Polyunsaturated Fat: 1.97g
Carbohydrates: 241.67g
Fiber: 9.49g
Sugar: 224.61g
Protein: 30.91g
Cholesterol: 171.37mg
Sodium: 488.96mg
Calcium: 932.33mg
Potassium: 1509.84mg
Iron: 3.88mg
Vitamin A: 351.45µg
Vitamin C: 10.82mg

Helpful Technique for Perfecting Mounds Brownies

When spreading the coconut layer over the cooled brownies, make sure to do it gently to avoid breaking or crumbling the brownie base. Using a spatula or the back of a spoon can help in evenly distributing the mixture. Also, when pouring the chocolate topping, ensure it covers the entire surface for a uniform look and taste. Letting the brownies cool at room temperature before refrigerating helps in setting the layers properly without causing any condensation.

Time-Saving Tips for Preparing Mounds Brownies

Prep ahead: Prepare the brownie batter and coconut layer the night before and store them in the refrigerator. This will save time on the day of baking.

Use pre-shredded coconut: Opt for pre-shredded coconut instead of shredding it yourself to save time and effort.

Chill the brownies: After baking, place the brownies in the refrigerator to speed up the cooling process before adding the coconut layer and topping.

Organize ingredients: Before starting the recipe, gather all the ingredients and measure them out. This will streamline the cooking process.

Double batch: Consider making a double batch and freezing the extra brownies for future enjoyment. This will save time on baking in the future.

Substitute Ingredients For Mounds Brownies Recipe

butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the brownies while also adding a hint of coconut flavor.
white sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for white sugar and adds a subtle caramel-like flavor to the brownies.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and moisture in the brownies, making them moist and fudgy without the need for eggs.
all-purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor to the brownies.
cocoa powder - Substitute with cacao powder: Cacao powder is a healthier alternative to cocoa powder, as it is less processed and retains more nutrients and antioxidants.
condensed milk - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture similar to condensed milk while adding a subtle coconut flavor to the mounds layer.
flaked coconut - Substitute with chopped almonds: Chopped almonds can provide a crunchy texture similar to flaked coconut and add a nutty flavor to the mounds layer.
powdered sugar - Substitute with maple sugar: Maple sugar can be used as a natural alternative to powdered sugar and adds a hint of maple flavor to the mounds layer.
chocolate chips - Substitute with cacao nibs: Cacao nibs are a less processed alternative to chocolate chips and add a rich, intense chocolate flavor to the brownies.
chocolate chips - Substitute with carob chips: Carob chips are a caffeine-free alternative to chocolate chips and have a naturally sweet flavor, perfect for those looking to avoid chocolate.
chocolate chips - Substitute with dairy-free chocolate chips: Dairy-free chocolate chips are suitable for those with lactose intolerance or dairy allergies, providing a similar chocolatey taste without dairy products.
heavy cream - Substitute with coconut cream: Coconut cream can be whipped to a similar consistency as heavy cream and adds a hint of coconut flavor to the topping.

Presentation Ideas for Mounds Brownies

Elevate the plating: When presenting the Mounds Brownies, focus on creating an elegant and visually appealing presentation. Use clean lines and precise placement to showcase the layers and textures of the dessert.
Garnish with finesse: Add a touch of sophistication by garnishing the Mounds Brownies with delicate chocolate shavings and a sprinkle of edible gold dust. These elements will enhance the luxurious feel of the dish.
Incorporate contrasting textures: Introduce a textural contrast by serving the Mounds Brownies with a quenelle of vanilla bean ice cream. The creamy, cool ice cream will complement the rich, fudgy brownie and coconut layers.
Utilize negative space: Embrace the concept of negative space on the plate to draw attention to the Mounds Brownies. Allow the dessert to be the focal point by ensuring that the surrounding area is clean and uncluttered.
Highlight the layers: Showcase the distinct layers of the Mounds Brownies by cutting them into precise, uniform squares. Arrange the squares in a staggered formation to emphasize the contrast between the brownie base, coconut filling, and chocolate topping.
Add a touch of elegance with a tempered chocolate shard: Create a visually stunning element by incorporating a delicate tempered chocolate shard into the presentation. The shard can be placed vertically alongside the brownie, adding height and drama to the dish.
Consider the plate selection: Choose a pristine, white porcelain plate to serve the Mounds Brownies. The simplicity of the plate will allow the dessert to take center stage and exude a sense of refinement.
Emphasize precision in plating: Pay attention to the placement of each component, ensuring that the Mounds Brownies are presented with meticulous attention to detail. Precision in plating demonstrates a high level of culinary skill and artistry.

Storing and Freezing Mounds Brownies

Once the brownies have cooled completely, cut them into squares and place them in an airtight container. Store the container in the refrigerator for up to 5 days.
To freeze the brownies, wrap each square individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and store in the freezer for up to 3 months.
When ready to enjoy a frozen brownie, remove it from the freezer and let it thaw at room temperature for about 30 minutes before unwrapping and serving.
If you prefer a slightly warmed brownie, you can microwave the unwrapped square for 10-15 seconds after thawing.
For optimal flavor and texture, it's best to consume the brownies within the first month of freezing.

How To Reheat Leftover Mounds Brownies

The best way to reheat leftover mounds brownies is to preheat your oven to 350°F (175°C). Place the brownies on a baking sheet lined with parchment paper and heat them for about 5-10 minutes, or until they're warmed through and the chocolate topping is melted and gooey.
If you're in a hurry, you can also reheat the brownies in the microwave. Place a single brownie on a microwave-safe plate and heat it on high for about 15-20 seconds, or until it's warm and the chocolate is melted. Be careful not to overheat the brownie, as it can become tough and rubbery.
For a crispy exterior and a soft, gooey interior, try reheating the brownies in an air fryer. Preheat the air fryer to 350°F (175°C) and place the brownies in the basket. Cook for about 2-3 minutes, or until they're heated through and the edges are slightly crispy.
If you want to enjoy your leftover mounds brownies cold, simply remove them from the refrigerator and let them sit at room temperature for a few minutes before serving. The chocolate topping will be firm and the coconut layer will be deliciously chewy.
For a decadent dessert, try warming up a leftover brownie and serving it with a scoop of vanilla ice cream on top. The contrast of the warm, gooey brownie and the cool, creamy ice cream is simply irresistible.

Interesting Fact About Mounds Brownies

The Mounds Brownies recipe is a delightful combination of rich chocolate and sweet coconut, creating a decadent treat that is perfect for any occasion.

Is Making Mounds Brownies at Home Cost-Effective?

This mounds brownies recipe is relatively cost-effective for a household. The ingredients, such as butter, sugar, eggs, flour, and cocoa powder, are commonly found in most kitchens. The addition of chocolate chips and coconut may slightly increase the cost, but the yield of the recipe makes it suitable for a family of four. The approximate cost for this recipe is around $15, making it an affordable dessert option. Overall Verdict: 9/10

Are Mounds Brownies Healthy or Unhealthy?

The mounds brownies recipe is undeniably delicious, but it's far from being a healthy treat. The high amounts of sugar, butter, and condensed milk contribute to a significant calorie count and saturated fat content. The recipe also lacks any nutritional value, as it doesn't include any fruits, vegetables, or whole grains. While the recipe does include some cocoa powder, which contains antioxidants, the health benefits are overshadowed by the unhealthy ingredients.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by replacing some of it with natural sweeteners like honey or maple syrup
Use whole wheat flour instead of all-purpose flour to increase the fiber content
Replace some of the butter with healthier alternatives like Greek yogurt or mashed avocado
Use dark chocolate chips with a high cocoa content (70% or higher) to increase the antioxidant content
Reduce the amount of condensed milk and coconut to lower the calorie and fat content
Add some chopped nuts like almonds or walnuts to increase the protein and healthy fat content
Serve the brownies with fresh berries or a dollop of Greek yogurt to add some nutritional value

Editor's Opinion on the Mounds Brownies Recipe

The Mounds Brownies recipe is a delightful combination of rich, fudgy brownies and a luscious coconut layer, topped with a decadent chocolate ganache. The brownie base is perfectly moist and chocolatey, complemented by the sweet and chewy coconut filling. The addition of the smooth chocolate ganache adds a luxurious touch, making this dessert a true indulgence. The recipe is well-structured and easy to follow, resulting in a delicious treat that is sure to impress. It's a perfect blend of textures and flavors, making it a standout dessert for any occasion.

Enhance Your Mounds Brownies Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving a side of roasted asparagus with a garlic parmesan topping to complement the rich and decadent mounds brownies.

Honey Glazed Carrots: For a touch of sweetness, honey glazed carrots make a perfect side dish to balance out the chocolatey goodness of the mounds brownies.

Crispy Bacon Wrapped Green Beans: Indulge in some crispy bacon wrapped green beans as a savory and satisfying side to enjoy alongside the mounds brownies.

Similar Recipes to Mounds Brownies

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.

Fresh Fruit Salad: This refreshing fruit salad is a colorful and healthy addition to any meal. With a mix of ripe berries, juicy melon, and tangy citrus, it's a delightful way to enjoy the flavors of the season.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a classic comfort food that's easy to make at home. With the perfect balance of sweet tomatoes and fragrant basil, it's a satisfying soup for any time of year.

Appetizers and Main Dishes to Serve with Mounds Brownies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil. Drizzle with balsamic glaze for a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, garlicky Alfredo sauce. The perfect comfort food for a cozy night in.

Beef Stroganoff: Tender strips of beef, savory mushrooms, and tangy sour cream come together in this hearty and satisfying dish. Serve over a bed of buttery egg noodles for a comforting meal that's sure to please.

Why trust this Mounds Brownies Recipe:

This recipe is a guaranteed crowd-pleaser, with a decadent chocolate brownie base and a luscious coconut layer reminiscent of the beloved Mounds candy bar. The combination of rich cocoa powder and sweet condensed milk creates a symphony of flavors and textures. The addition of chocolate chips and a velvety chocolate ganache topping takes these brownies to the next level. Trust in the irresistible allure of this recipe, and you'll be rewarded with a dessert that's sure to impress.

Share your thoughts on this delectable Mounds Brownies Recipe in the Baking and Desserts forum section and let us know how your batch turned out!

FAQ:

What is the best way to store these mounds brownies?

The best way to store these mounds brownies is to keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the refrigerator for up to a week.

Can I use unsweetened coconut instead of sweetened coconut for the mounds coconut layer?

Yes, you can use unsweetened coconut instead of sweetened coconut for the mounds coconut layer. Just keep in mind that the brownies might be less sweet, so you can adjust the sweetness by adding a little more powdered sugar to the coconut mixture.

Can I use milk chocolate chips instead of semi-sweet chocolate chips for the brownies?

Absolutely! You can use milk chocolate chips instead of semi-sweet chocolate chips for the brownies. It will give the brownies a slightly sweeter and creamier flavor.

How long do I need to let the chocolate topping cool before refrigerating the brownies?

You should let the chocolate topping cool at room temperature for about 30 minutes before refrigerating the brownies. This will allow the topping to set properly and give you that perfect, fudgy texture.

Can I freeze these mounds brownies?

Yes, you can freeze these mounds brownies. Just make sure to wrap them tightly in plastic wrap and then aluminum foil before placing them in an airtight container. They can be stored in the freezer for up to 2-3 months. When you're ready to enjoy them, simply thaw them at room temperature before serving.