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How to Make Vegan Chocolate Brownies
Are you a chocolate lover who happens to follow a vegan lifestyle? Well, you’re in luck! Today, we are going to share a delightful recipe for vegan chocolate brownies that will satisfy your sweet tooth and leave you wanting more. These brownies are rich, fudgy, and completely free of any animal products. So, let’s get started!
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of vegan butter, melted
- 1 cup of granulated sugar
- 1/4 cup of almond milk (or any other plant-based milk)
- 1 teaspoon of vanilla extract
- 1/2 cup of vegan chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate bowl, cream together the melted vegan butter and granulated sugar until well combined.
- Add the almond milk and vanilla extract to the butter-sugar mixture and mix until smooth.
- Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Stir in the vegan chocolate chips, reserving a handful for topping.
- Pour the thick batter into the prepared baking pan and spread it out evenly.
- Sprinkle the remaining chocolate chips on top of the batter.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool in the pan for at least 15 minutes before transferring them to a wire rack to cool completely.
- Cut into squares, serve, and enjoy!
There you have it – an easy and delicious recipe for vegan chocolate brownies. These decadent treats are perfect for indulging in a guilt-free dessert. Not only are they cruelty-free, but they are also so good that even non-vegans won’t be able to tell the difference! So, the next time you’re craving some chocolatey goodness, give these vegan brownies a try. Your taste buds will thank you!
For those looking to venture beyond vegan chocolate brownies, there are a plethora of delightful recipes to try. Start with Vegan Banana Bread, a moist and flavorful treat perfect for breakfast or a midday snack. If you're in the mood for a classic dessert, Vegan Chocolate Cake offers a rich, indulgent experience. Those with a penchant for cookies will love Vegan Chocolate Chip Cookies and Vegan Peanut Butter Cookies, both of which are sure to satisfy sweet cravings. For a seasonal twist, Vegan Pumpkin Pie provides a comforting and aromatic option. Each of these recipes complements the skills you'll gain from making vegan chocolate brownies, and they are all worth a try for their unique flavors and textures.
– 1 ¼ cups all-purpose flour
– 1 cup white sugar
– ⅓ cup unsweetened cocoa powder
– ½ teaspoon baking powder
– ½ teaspoon salt
– ½ cup vegetable oil
– ½ cup unsweetened applesauce
– 1 teaspoon vanilla extract
– ½ cup dairy-free chocolate chips