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How To Make Vegan Chocolate Brownies

How To Make Vegan Chocolate Brownies

How to Make Vegan Chocolate Brownies

Are you a chocolate lover who happens to follow a vegan lifestyle? Well, you’re in luck! Today, we are going to share a delightful recipe for vegan chocolate brownies that will satisfy your sweet tooth and leave you wanting more. These brownies are rich, fudgy, and completely free of any animal products. So, let’s get started!


  • 1 cup of all-purpose flour
  • 1/2 cup of cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of vegan butter, melted
  • 1 cup of granulated sugar
  • 1/4 cup of almond milk (or any other plant-based milk)
  • 1 teaspoon of vanilla extract
  • 1/2 cup of vegan chocolate chips


  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  3. In a separate bowl, cream together the melted vegan butter and granulated sugar until well combined.
  4. Add the almond milk and vanilla extract to the butter-sugar mixture and mix until smooth.
  5. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
  6. Stir in the vegan chocolate chips, reserving a handful for topping.
  7. Pour the thick batter into the prepared baking pan and spread it out evenly.
  8. Sprinkle the remaining chocolate chips on top of the batter.
  9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  10. Remove from the oven and let the brownies cool in the pan for at least 15 minutes before transferring them to a wire rack to cool completely.
  11. Cut into squares, serve, and enjoy!

There you have it – an easy and delicious recipe for vegan chocolate brownies. These decadent treats are perfect for indulging in a guilt-free dessert. Not only are they cruelty-free, but they are also so good that even non-vegans won’t be able to tell the difference! So, the next time you’re craving some chocolatey goodness, give these vegan brownies a try. Your taste buds will thank you!

For those looking to venture beyond vegan chocolate brownies, there are a plethora of delightful recipes to try. Start with Vegan Banana Bread, a moist and flavorful treat perfect for breakfast or a midday snack. If you're in the mood for a classic dessert, Vegan Chocolate Cake offers a rich, indulgent experience. Those with a penchant for cookies will love Vegan Chocolate Chip Cookies and Vegan Peanut Butter Cookies, both of which are sure to satisfy sweet cravings. For a seasonal twist, Vegan Pumpkin Pie provides a comforting and aromatic option. Each of these recipes complements the skills you'll gain from making vegan chocolate brownies, and they are all worth a try for their unique flavors and textures.

Have you tried making these vegan chocolate brownies? Share your experience and discuss any tips or modifications in the Baking and Desserts forum section.
What ingredients do I need to make vegan chocolate brownies?
To make vegan chocolate brownies, you will need the following ingredients:
– 1 ¼ cups all-purpose flour
– 1 cup white sugar
– ⅓ cup unsweetened cocoa powder
– ½ teaspoon baking powder
– ½ teaspoon salt
– ½ cup vegetable oil
– ½ cup unsweetened applesauce
– 1 teaspoon vanilla extract
– ½ cup dairy-free chocolate chips
Can I use a substitute for eggs in vegan chocolate brownies?
Yes, you can use a substitute for eggs in vegan chocolate brownies. Instead of eggs, you can use ingredients like unsweetened applesauce, mashed bananas, or flaxseed meal mixed with water. These substitutes will act as a binder in the recipe.
How do I make the brownies moist without using eggs?
To make vegan chocolate brownies moist without using eggs, you can increase the amount of fat in the recipe. You can add ingredients like vegetable oil, coconut oil, or melted vegan butter to make the brownies more moist and fudgy.
Can I use almond flour or gluten-free flour in the recipe?
Yes, you can use almond flour or gluten-free flour in the recipe to make vegan chocolate brownies. However, keep in mind that the texture and taste may slightly differ from traditional brownies made with all-purpose flour. You may need to adjust the quantities and baking times accordingly.
How long do I bake vegan chocolate brownies for?
The baking time can vary depending on your oven and the size of the baking dish. Generally, you can bake vegan chocolate brownies at 350°F (175°C) for around 25-30 minutes. To test if they are done, insert a toothpick into the center, and if it comes out with a few moist crumbs, the brownies are ready.
Can I add nuts or other toppings to my vegan chocolate brownies?
Absolutely! You can add chopped nuts, such as walnuts or almonds, to your vegan chocolate brownies to add extra texture and flavor. Additionally, you can sprinkle dairy-free chocolate chips, coconut flakes, or a dusting of powdered sugar on top for added deliciousness.

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