How To Make Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake Ever
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk.
Fold in the chocolate chips and chunks of cookie dough.
Spoon the batter into the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before decorating.
- Calories : 325kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 65mg
- Sodium : 240mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 4g
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