How To Make Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake Ever
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of unsalted butter, softened
- 1/4 cup of milk
- 1/4 cup of chocolate chips
- 1/2 tsp of vanilla extract
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1/4 cup of chocolate chip cookie dough, cut into small pieces
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk.
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Fold in the chocolate chips and chunks of cookie dough.
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Spoon the batter into the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before decorating.
Nutrition
- Calories : 325kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 65mg
- Sodium : 240mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 4g
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