Name: Agua de Jamaica (Iced Hibiscus Tea) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup dried hibiscus flowers; 4 cups water; ¼ cup sugar (adjust according to taste); Ice cubes; Fresh mint leaves (for garnish)

Agua de Jamaica (Iced Hibiscus Tea) Recipe

Roana Arnold Modified: August 8, 2024

Photos of Agua de Jamaica (Iced Hibiscus Tea) Recipe

How To Make Agua de Jamaica (Iced Hibiscus Tea)

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 cup dried hibiscus flowers
4 cups water
¼ cup sugar (adjust according to taste)
Ice cubes
Fresh mint leaves (for garnish)

Instructions

In a saucepan, bring water to a boil.
Remove from heat, add hibiscus flowers, and let steep for 10 minutes.
Strain the liquid into a pitcher, discarding the flowers.
Add sugar to the hibiscus tea and stir until dissolved.
Refrigerate until chilled.
Serve over ice cubes and garnish with fresh mint leaves.

Nutrition

Calories : 45kcal
Total Fat : 0g
Sodium : 0mg
Total Carbohydrates : 12g
Dietary Fiber : 0g
Sugar : 12g
Protein : 0g

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