Name: Portobello Mushroom Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Portobello mushrooms, stems and gills removed, chopped; 1 onion, diced; 2 cloves of garlic, minced; 1 red bell pepper, diced; 1 jalapeno pepper, diced; 1 can (14 oz) diced tomatoes; 1 can (14 oz) kidney beans, drained and rinsed; 1 can (14 oz) black beans, drained and rinsed; 2 cups vegetable broth; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Optional toppings: shredded cheese, sour cream, chopped cilantro

Portobello Mushroom Chili Recipe

Marcelle Mcardle Modified: January 30, 2024

Photos of Portobello Mushroom Chili Recipe

How To Make Portobello Mushroom Chili Recipe

Everybody grew up with some version of Mexican chili recipes, and nobody can resist a good chili. It’s an easy enough dish to make at home and it’s filling enough to make you full. Made with ingredients like ground meat, beans, corn, and spices it’s a hearty dish with a balance of textures and flavors. If you’re looking for a simple dish to make you can browse easy chili recipes here. It’s the perfect way to spice up your meals.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 Portobello mushrooms, stems and gills removed, chopped
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 jalapeno pepper, diced
1 can (14 oz) diced tomatoes
1 can (14 oz) kidney beans, drained and rinsed
1 can (14 oz) black beans, drained and rinsed
2 cups vegetable broth
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions

In a large pot, heat some oil over medium heat. Add the onion, garlic, and peppers. Cook until softened, about 5 minutes.
Add the chopped Portobello mushrooms to the pot and cook for another 5 minutes.
Stir in the diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Bring to a boil.
Reduce heat and let simmer for 20 minutes, stirring occasionally.
Serve the chili hot with your choice of toppings. Enjoy!

Nutrition

Calories : 240kcal
Total Fat : 2g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 710mg
Total Carbohydrates : 46g
Dietary Fiber : 15g
Sugar : 10g
Protein : 14g

Share your thoughts on the Portobello Mushroom Chili Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!