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Chi Chi’s Corn Cake Recipe

Chi Chi’s Corn Cake Recipe
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Photos of Chi Chi’s Corn Cake Recipe

How To Make Chi Chi’s Corn Cake Recipe

Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/4 cup melted butter
  • 1/2 cup canned corn kernels, drained
  • 1/4 cup chopped green onions

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.

  2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.

  3. In a separate bowl, whisk together the milk, vegetable oil, and melted butter.

  4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Then fold in the corn kernels and green onions.

  5. Pour the batter into the prepared baking dish and spread it out evenly.

  6. Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.

  7. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

  • Calories : 340kcal
  • Total Fat : 15g
  • Saturated Fat : 6g
  • Cholesterol : 31mg
  • Sodium : 440mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 3g
  • Sugar : 8g
  • Protein : 6g
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