Photos of Skillet Chicken Bulgogi Recipe
How To Make Skillet Chicken Bulgogi Recipe
If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.
Serves:
Ingredients
- 1 pound boneless, skinless chicken breast, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon gochujang (Korean red pepper paste)
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 2 green onions, sliced
Instructions
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In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang.
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Add chicken slices to the marinade and let it sit for 10 minutes.
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Heat vegetable oil in a skillet over medium heat.
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Add marinated chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
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Remove chicken from the skillet and set aside.
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In the same skillet, add onion, bell pepper, and carrot. Cook until vegetables are tender, about 4-5 minutes.
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Return the cooked chicken to the skillet and toss with the vegetables.
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Cook for an additional 1-2 minutes to heat through.
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Serve the Skillet Chicken Bulgogi hot, garnished with sliced green onions.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 780mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 25g
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