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Italian Sausage Soup with Tortellini Recipe

Italian Sausage Soup with Tortellini Recipe

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How To Make Italian Sausage Soup with Tortellini

Apart from pizza and pasta, Italian cuisine boasts a colorful variety of lots of other dishes—and soup is one of them. So we’ll ask you: are you into light vegetable soups? Or do you prefer heartier renditions with chicken, sausages, meatballs, and the likes? Either way, we guarantee that you’ll find dishes that you like in this selection. So if you’re willing to give it a shot, browse through these Italian soup recipes and get started.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 lb Italian sausage, casings removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup water
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 package cheese tortellini (9 oz)
  • 2 cups fresh spinach
  • Grated Parmesan cheese, for serving


  1. In a large pot, brown the Italian sausage over medium heat, breaking it into small pieces. Drain any excess grease.

  2. Add the diced onion and minced garlic to the pot and cook until onion is translucent, about 5 minutes.

  3. Stir in the chicken broth, diced tomatoes, water, dried basil, dried oregano, salt, and black pepper. Bring to a boil.

  4. Reduce heat to low and simmer for 15 minutes.

  5. Add the tortellini and cook for 7-9 minutes or until tender.

  6. Stir in the fresh spinach and cook for an additional 2 minutes until wilted.

  7. Serve hot, garnished with grated Parmesan cheese.


  • Calories : 450kcal
  • Total Fat : 27g
  • Saturated Fat : 9g
  • Cholesterol : 65mg
  • Sodium : 1677mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 19g
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