Italian Vegetable Rice Soup Recipe

Italian Vegetable Rice Soup Recipe

Italian herbs compliment Northern beans and plenty of fresh vegetables.

How To Make Italian Vegetable Rice Soup

A quick and easy healthy recipe that is fitting to be on your go-to recipes list! It’s the perfect vegetable dish with an array of flavorful vegetables, cooked with rice for balance, then finally seasoned with Italian herbs for a full-bodied meal.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 6 cups vegetable stock, or chicken stock
  • 2 carrots, peeled and diced
  • 1 zucchini, diced
  • 1 lb Great Northern beans, undrained
  • 1 ½ cups quick cooking rice
  • 1 tsp Italian herb seasoning
  • ¼ cup Parmesan cheese, grated


  1. Bring stock and carrots to a boil in a saucepan over high heat.
  2. Stir in next 4 ingredients.
  3. Cook about 5 minutes, until vegetables are just tender.
  4. Serve sprinkled with Parmesan.


  • Sugar: 6g
  • :
  • Calcium: 183mg
  • Calories: 321kcal
  • Carbohydrates: 60g
  • Cholesterol: 4mg
  • Fat: 3g
  • Fiber: 10g
  • Iron: 5mg
  • Potassium: 669mg
  • Protein: 15g
  • Saturated Fat: 1g
  • Sodium: 1541mg
  • Vitamin A: 5993IU
  • Vitamin C: 12mg
Nutrition Disclaimer
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