How To Make Tiramisu Meringue Roulade
Serves:
Ingredients
- 4 egg whites
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1 tsp instant coffee
- 1/4 cup boiling water
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/2 cup heavy cream, whipped
- Cocoa powder, for dusting
Instructions
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add in the granulated sugar and continue beating until stiff peaks form.
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Gently fold in the vanilla extract and flour until well combined.
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Spread the meringue mixture onto the prepared baking sheet in an even layer.
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Bake for 12-15 minutes, or until the meringue is golden and set.
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While the meringue is baking, dissolve the instant coffee in boiling water and set aside to cool.
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In a separate bowl, combine the mascarpone cheese and powdered sugar until smooth and creamy.
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Gently fold in the cooled coffee mixture into the mascarpone mixture until well combined.
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Once the meringue is cooled, carefully transfer it to a clean surface and spread the mascarpone mixture evenly over the top.
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Carefully roll up the meringue from the short end, using the parchment paper to help you.
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Place the rolled meringue onto a serving platter and refrigerate for at least 2 hours, or until set.
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Before serving, dust the Tiramisu Meringue Roulade with cocoa powder.
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Slice and serve chilled. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 120mg
- Sodium : 70mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 6g
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