How To Make Minted Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 ½ pounds baby potatoes, halved
- 1 cup fresh mint leaves, chopped
- ½ cup red onion, finely diced
- ½ cup celery, sliced
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
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In a large pot of salted boiling water, cook the potatoes until tender, about 10-15 minutes. Drain and let cool.
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In a large mixing bowl, combine the cooked potatoes, chopped mint, diced red onion, and sliced celery.
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In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
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Pour the dressing over the potato mixture and gently toss until well coated.
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Serve chilled and garnish with extra mint leaves, if desired.
Nutrition
- Calories : 215kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 249mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 3g
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