How To Make Mini Dark Chocolate, Blackberry & Bay Pavlovas
Whether you’re looking for traditional or modern New Zealander and Australian recipes, there’s something for you. Looking for savory mains? Try a New Zealander favorite, fish and chips! Or are you in the mood for something sweet? Then have the iconic Aussie Lamington dessert or a delicate Pavlova!
Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1/2 tsp vanilla extract
- 1/4 cup dark chocolate, chopped
- 1 cup fresh blackberries
- 4 fresh bay leaves
- Whipped cream, for serving
Instructions
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Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
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In a clean mixing bowl, beat the egg whites until soft peaks form.
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Gradually add the sugar, cornstarch, vinegar, and vanilla extract while continuing to beat until stiff peaks form.
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Gently fold in the chopped dark chocolate.
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Spoon the mixture into 4 equal-sized mounds on the prepared baking sheet.
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Use the back of a spoon to create a well in the center of each mound.
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Place a fresh bay leaf in each well.
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Bake in the preheated oven for 1 hour and 30 minutes or until the pavlovas are crisp and dry.
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Remove from the oven and allow to cool completely on the baking sheet.
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Once cooled, carefully remove the pavlovas from the parchment paper.
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Top each pavlova with fresh blackberries and serve with a dollop of whipped cream.
Nutrition
- Calories : 239kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 52mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 43g
- Protein : 3g
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