How To Make Meringue Roulade with Passion Fruit Cream
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Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup passion fruit pulp
Instructions
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Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
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In a large mixing bowl, whisk the egg whites until they form soft peaks.
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Gradually add the granulated sugar, cornstarch, and vinegar while continuing to whisk until stiff peaks form.
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Spread the meringue mixture onto the prepared baking tray, creating a rectangular shape.
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Bake in the oven for 15-20 minutes or until the meringue is crisp and slightly golden.
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While the meringue is baking, whip the heavy cream and powdered sugar until soft peaks form.
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Gently fold in the passion fruit pulp into the whipped cream.
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Once the meringue has cooled, spread the passion fruit cream evenly over the surface.
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Starting from one end, carefully roll up the meringue into a log shape.
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Transfer the meringue roulade to a serving platter and refrigerate for at least 1 hour to set.
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Slice and serve chilled. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 75mg
- Sodium : 40mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 4g
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