Stuffed Roulade of Chicken Recipe

Stuffed Roulade of Chicken Recipe

How To Make Stuffed Roulade of Chicken

A creamy mixture of goat cheese, parsley, and bread crumbs serves as a filling for the chicken in this easy stuffed roulade.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 1clovegarlic
  • 1cupparsley leaves
  • ½cupolive oil
  • ½cupbread crumbs,seasoned
  • ½cupcreamy goat cheese
  • 2chicken thighs,boned
  • salt and pepper
  • ¾cupred wine


  1. Preheat oven to 375 degrees F. Chop the garlic and parsley.

  2. Place in a bowl and add the bread crumbs.

  3. Moisten the mixture with 3 tablespoons of olive oil.

  4. Lay the chicken out flat and season with salt and pepper.

  5. Sprinkle the bread crumb mixture to coat the chicken and crumble half the cheese on each piece of chicken.

  6. Starting at one end, roll the chicken up and secure it with a wooden skewer.

  7. Heat the remainder of the oil in the pan and sear the chicken on both sides until golden brown.

  8. Carefully pour in a splash of the red wine and place the bubbling pan in the oven for 20 minutes, checking occasionally, and add more red wine, as needed, to keep the chicken moist and create a pan sauce in the oven.

  9. Allow the chicken to rest for a few minutes before serving.

  10. The roulade can be sliced into a pinwheel served with a garnish of homemade whole cranberry sauce.


  • Calories: 1220.65kcal
  • Fat: 97.26g
  • Saturated Fat: 23.13g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 55.33g
  • Polyunsaturated Fat: 13.21g
  • Carbohydrates: 25.46g
  • Fiber: 2.57g
  • Sugar: 2.50g
  • Protein: 45.01g
  • Cholesterol: 209.84mg
  • Sodium: 1023.25mg
  • Calcium: 183.73mg
  • Potassium: 760.69mg
  • Iron: 6.20mg
  • Vitamin A: 300.65µg
  • Vitamin C: 40.37mg
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