How To Make Strawberry & white chocolate choux buns
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Serves:
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 eggs
- 1/2 cup strawberries, diced
- 1/2 cup white chocolate, melted
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a saucepan, combine water and butter. Bring to a boil over medium heat.
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Reduce heat to low and add flour. Stir continuously for 2 minutes until the mixture forms a ball.
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Remove from heat and let it cool for a few minutes.
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Add eggs one at a time, stirring well after each addition until the dough is smooth and shiny.
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Transfer the dough to a piping bag fitted with a large round tip.
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Pipe small mounds of dough onto the prepared baking sheet, leaving space between each bun.
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Bake for 20-25 minutes until puffed and golden brown.
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Remove from the oven and let the buns cool completely.
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Slice each choux bun in half horizontally. Fill the bottom half with diced strawberries and drizzle with melted white chocolate.
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Place the top half of the bun over the filling. Dust with powdered sugar.
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Serve immediately and enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 145mg
- Sodium : 25mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 5g
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