How To Make Homemade Salami
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 2 lbs ground pork
- 2 tsp curing salt
- 2 tbsp paprika
- 2 tsp garlic powder
- 2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp fennel seeds
- 1/2 tsp cayenne pepper
Instructions
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In a large bowl, mix together the ground pork, curing salt, paprika, garlic powder, black pepper, dried thyme, fennel seeds, and cayenne pepper until well combined.
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Shape the mixture into a log shape and wrap tightly in plastic wrap.
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Place the wrapped salami in the refrigerator and let it cure for at least 24 hours.
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Preheat your oven to 175°C (350°F).
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Unwrap the salami and place it on a baking sheet.
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Bake for 3-4 hours, or until the internal temperature reaches 70°C (160°F).
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Remove from the oven and let it cool completely before slicing.
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Serve and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 92mg
- Sodium : 1143mg
- Total Carbohydrates : 3g
- Fiber : 1g
- Sugar : 0g
- Protein : 23g
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