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Homemade Salami Recipe

Homemade Salami Recipe

Photos of Homemade Salami Recipe

How To Make Homemade Salami

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 20 minutes
Cooking: 5 hours
Total: 5 hours 20 minutes



  • 2 lbs ground pork
  • 2 tsp curing salt
  • 2 tbsp paprika
  • 2 tsp garlic powder
  • 2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp fennel seeds
  • 1/2 tsp cayenne pepper


  1. In a large bowl, mix together the ground pork, curing salt, paprika, garlic powder, black pepper, dried thyme, fennel seeds, and cayenne pepper until well combined.

  2. Shape the mixture into a log shape and wrap tightly in plastic wrap.

  3. Place the wrapped salami in the refrigerator and let it cure for at least 24 hours.

  4. Preheat your oven to 175°C (350°F).

  5. Unwrap the salami and place it on a baking sheet.

  6. Bake for 3-4 hours, or until the internal temperature reaches 70°C (160°F).

  7. Remove from the oven and let it cool completely before slicing.

  8. Serve and enjoy!


  • Calories : 315kcal
  • Total Fat : 23g
  • Saturated Fat : 8g
  • Cholesterol : 92mg
  • Sodium : 1143mg
  • Total Carbohydrates : 3g
  • Fiber : 1g
  • Sugar : 0g
  • Protein : 23g
Have you tried this homemade salami recipe? Share your experience and discuss the ins and outs of making salami at home in the Food Preservation forum.

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