How To Make Easy Stuffed Stromboli
An Italian-American specialty, this stuffed stromboli comes with cold cuts, pepper, and cheese packed in a delicious, golden turnover.
Serves:
Ingredients
- 1lbprepared pizza dough,homemade or store bought
- allpurpose flour,for sprinkling
- ⅓lbgenoa salami,(16 thin-cut slices)
- ⅓lbcapicola ham,(8 thick-cut slices)
- ¼lbprovolone,(16 slices)
- 1½cupsmozzarella,shredded
- 1cuppeppadews,or roasted red peppers, drained
- 1tbspdrained capers
- 1large egg,lightly beaten
- 2tbspParmesan,grated, for sprinkling
Instructions
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Heat the oven to 400 degrees F. Place an oven rack in the lower third of the oven.
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Lay a 16-inch sheet of parchment paper on the counter and dust it with flour. Roll the dough on the floured parchment paper to a 14×11-inch rectangle.
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Layer the salami on the dough to within ½-inch of the edges, and overlap the slices so that no dough shows beneath the salami.
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Add provolone, followed by the ham, mozzarella, and then the peppadews. Finally, sprinkle with capers.
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Brush the edges of the dough with egg. Using the parchment, lift up one long end and start rolling.
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Continue rolling until the seam on the log is on the bottom. Pinch the ends so they don’t open and tuck the dough under the roll.
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Using the parchment paper as a sling, transfer the log on the paper to the baking sheet.
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Brush all over with egg and sprinkle with Parmesan. Use a paring knife to cut diagonal slits at 1-inch intervals all along the top.
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Bake the stromboli for 15 minutes. Turn the oven down to 375 degrees F and continue baking for 25 minutes, or until the log is golden and the cheese is oozing at the slits.
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Cool on the pan for about 10 minutes. Cut into slices along the slits.
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Serve immediately while hot; stromboli is also delicious at room temperature.
Nutrition
- Calories: 2867.69kcal
- Fat: 198.20g
- Saturated Fat: 73.45g
- Trans Fat: 2.18g
- Monounsaturated Fat: 90.90g
- Polyunsaturated Fat: 27.41g
- Carbohydrates: 66.85g
- Fiber: 8.24g
- Sugar: 2.29g
- Protein: 191.72g
- Cholesterol: 816.69mg
- Sodium: 14042.49mg
- Calcium: 604.30mg
- Potassium: 3103.83mg
- Iron: 13.54mg
- Vitamin A: 164.47µg
- Vitamin C: 18.21mg
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