How To Make Jamaican Saltfish Fritters (Stamp and Go) Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup salted codfish, soaked and flaked
- 1 cup all-purpose flour
- 1 small onion, finely chopped
- 1 scotch bonnet pepper, seeded and finely chopped
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground black pepper
- 1/2 cup water
- Vegetable oil for frying
Instructions
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In a large bowl, combine the flaked salted codfish, flour, onion, scotch bonnet pepper, garlic, green onions, parsley, baking powder, and black pepper.
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Gradually add water to the mixture, stirring well until a thick batter forms.
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Heat vegetable oil in a deep skillet or Dutch oven over medium heat.
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Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning once to cook evenly, about 3-4 minutes per side.
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Remove the fritters from the oil and drain on paper towels to remove excess oil.
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Serve the Jamaican Saltfish Fritters hot with your favorite sauce or dip.
Nutrition
- Calories : 232kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 42mg
- Sodium : 1202mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 14g
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