How To Make Easy Philly Cheese Steak Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pre-made pizza crust
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 8 ounces thinly sliced rib-eye steak
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pickled jalapeños (optional)
- 1/4 cup sliced mushrooms (optional)
- 2 tablespoons chopped fresh parsley
Instructions
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Preheat your oven according to the pizza crust package instructions.
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Heat the olive oil in a large skillet over medium heat. Add the bell pepper and onion slices and sauté until softened, about 5 minutes.
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Push the vegetables to one side of the skillet and add the rib-eye steak. Cook for 2-3 minutes, flipping occasionally, until the steak is cooked to your desired level of doneness. Season with salt and pepper.
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Place the pre-made pizza crust on a baking sheet. Spread a thin layer of olive oil evenly over the crust.
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Sprinkle half of the mozzarella cheese evenly over the crust.
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Spread the cooked pepper, onion, and steak mixture evenly over the cheese.
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Top with the remaining mozzarella cheese. If desired, add sliced jalapeños and mushrooms for added flavor.
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Bake the pizza in the preheated oven according to the pizza crust package instructions, or until the cheese is melted and bubbly, and the crust is golden brown.
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Remove the pizza from the oven and sprinkle with chopped fresh parsley before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 40mg
- Sodium : 700mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 24g
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