How To Make Bacon Wrapped Dates Stuffed with Blue Cheese
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 16 Medjool dates
- 4 oz blue cheese, crumbled
- 8 strips of bacon
Instructions
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Preheat the oven to 375°F (190°C).
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Make a lengthwise slit in each date and remove the pit.
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Stuff each date with about 1 teaspoon of blue cheese.
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Wrap each stuffed date with a strip of bacon and secure with a toothpick.
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Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
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Bake for 20 minutes or until the bacon is crispy.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 620mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 40g
- Protein : 4g
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