How To Make Applesauce for the Freezer Recipe
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Serves:
Ingredients
- 6 apples, peeled, cored, and chopped
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
Instructions
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In a large pot, combine the chopped apples, water, sugar, cinnamon, and nutmeg.
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Cook over medium heat, stirring occasionally, for about 30 minutes or until the apples are soft and tender.
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Remove from heat and let the mixture cool for 5 minutes.
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Use a blender or immersion blender to puree the cooked apples until desired consistency.
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Stir in the vanilla extract.
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Allow the applesauce to cool completely before transferring to freezer-safe containers.
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Label the containers with the date and place in the freezer.
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To use, simply thaw the applesauce in the refrigerator overnight.
Nutrition
- Calories : 100kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 0g
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