Name: Deer Bologna Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground deer meat; 1/4 cup cold water; 2 tbsp liquid smoke; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp paprika; 1 tbsp mustard seeds; 1 tsp black pepper; 1 tsp sugar; 1/2 tsp curing salt; 1/4 tsp red pepper flakes

Deer Bologna Recipe

Nannette Corley Modified: November 12, 2023

How To Make Deer Bologna Recipe

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 10 minutes

Cooking: 60 minutes

Total: 70 minutes

Serves:

Ingredients

1 lb ground deer meat
1/4 cup cold water
2 tbsp liquid smoke
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
1 tbsp mustard seeds
1 tsp black pepper
1 tsp sugar
1/2 tsp curing salt
1/4 tsp red pepper flakes

Instructions

In a large bowl, combine the ground deer meat, cold water, liquid smoke, garlic powder, onion powder, paprika, mustard seeds, black pepper, sugar, curing salt, and red pepper flakes. Mix well until all the ingredients are evenly incorporated.
Shape the mixture into a log shape, about 2 inches in diameter.
Preheat the oven to 300°F (150°C). Place the deer bologna log on a baking sheet lined with parchment paper.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Once cooked, remove from the oven and let it cool completely. Slice the bologna into thin rounds.
Serve the deer bologna as a delicious appetizer or snack.