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Israeli Chicken Shawarma Recipe

Israeli Chicken Shawarma Recipe
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Photos of Israeli Chicken Shawarma Recipe

How To Make Israeli Chicken Shawarma Recipe

Mouthwatering marinated chicken wrapped in pita bread with vegetables and flavorful sauces.

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes

Serves:

Ingredients

  • 4 chicken breasts, sliced
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 2 tsp cumin
  • 2 tsp paprika
  • 2 tsp turmeric
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Pita bread
  • Chopped lettuce
  • Sliced tomato
  • Chopped onion
  • Tahini sauce
  • Garlic sauce

Instructions

  1. In a bowl, mix together olive oil, lemon juice, cumin, paprika, turmeric, garlic powder, salt and pepper.

  2. Add sliced chicken into the bowl, coat and marinate for at least 1 hour.

  3. Preheat oven to 400°F (200°C).

  4. Place chicken on a baking sheet and bake for 25-30 minutes.

  5. Warm pita bread in the oven while chicken cooks.

  6. Build shawarma wrap with lettuce, tomato, onion, chicken, tahini sauce, and garlic sauce.

Nutrition

  • Calories : 606kcal
  • Total Fat : 27g
  • Saturated Fat : 4g
  • Cholesterol : 145mg
  • Sodium : 810mg
  • Total Carbohydrates : 43g
  • Dietary Fiber : 6g
  • Sugar : 3g
  • Protein : 47g
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