How To Make Trefoils Pie Crust Recipe
A sweet and buttery crust made with Trefoils cookies, perfect for your favorite pie recipes.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup of crushed Trefoils cookies
- 1/4 cup of unsalted butter, melted
- 1/4 cup of granulated sugar
- 1/4 tsp of cinnamon
Instructions
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Preheat oven to 375°F.
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In a bowl, mix together the crushed Trefoils, melted butter, sugar, and cinnamon until well combined.
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Press the mixture into a 9-inch pie dish, making sure to press it tightly and evenly.
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Bake for 10 minutes, then remove from oven and let cool completely before filling with your desired pie filling.
Nutrition
- Calories : 251 kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 31mg
- Sodium : 182mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 1g
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