St Patrick’s Day Irish Whiskey Meatballs Recipe

St Patrick’s Day Irish Whiskey Meatballs Recipe

How To Make St Patrick’s Day Irish Whiskey Meatballs Recipe

A savory and boozy twist on classic meatballs, perfect for celebrating St Patrick’s Day.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup Irish whiskey
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • olive oil for cooking


  1. Preheat oven to 375°F.

  2. In a large bowl, mix together ground beef, breadcrumbs, milk, whiskey, egg, parsley, garlic, salt, and pepper until well combined.

  3. Form mixture into meatballs (about 1.5 inches in diameter).

  4. Heat olive oil in a large skillet over medium-high heat. When hot, add meatballs in batches and cook until browned on all sides.

  5. Transfer cooked meatballs to a baking dish and bake in the oven for 10-12 minutes, or until cooked through.

  6. Serve hot with additional parsley for garnish, if desired.


  • Calories : 391kcal
  • Total Fat : 19g
  • Saturated Fat : 6g
  • Cholesterol : 134mg
  • Sodium : 378mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 34g
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