How To Make St Patrick’s Day Irish Whiskey Meatballs Recipe
A savory and boozy twist on classic meatballs, perfect for celebrating St Patrick’s Day.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup Irish whiskey
- 1 egg
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- salt and pepper to taste
- olive oil for cooking
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together ground beef, breadcrumbs, milk, whiskey, egg, parsley, garlic, salt, and pepper until well combined.
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Form mixture into meatballs (about 1.5 inches in diameter).
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Heat olive oil in a large skillet over medium-high heat. When hot, add meatballs in batches and cook until browned on all sides.
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Transfer cooked meatballs to a baking dish and bake in the oven for 10-12 minutes, or until cooked through.
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Serve hot with additional parsley for garnish, if desired.
Nutrition
- Calories : 391kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 134mg
- Sodium : 378mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 34g
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