How To Make Lemon Custard Pudding Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 eggs
- 1 cup sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups milk
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
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In a mixing bowl, whisk the eggs and sugar until well combined.
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Add the melted butter, flour, lemon juice, lemon zest, and milk. Whisk until smooth and creamy.
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Pour the mixture into the greased baking dish.
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Place the baking dish in a larger baking pan filled halfway with hot water. This creates a water bath to ensure even baking.
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Carefully transfer the pans to the preheated oven.
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Bake for 35 minutes or until the top is golden brown and the custard is set.
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Remove from the oven and let it cool slightly before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 108mg
- Sodium : 81mg
- Total Carbohydrates : 43g
- Dietary Fiber : 0g
- Sugar : 37g
- Protein : 6g
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