Name: Air Fryer Paneer Tikka Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 400g paneer, cut into cubes; 1 cup yogurt; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp red chili powder; 2 tbsp oil; Salt to taste; Lemon juice for garnish; Onion and tomato wedges for serving

Air Fryer Paneer Tikka Recipe

Dedie Pruett Modified: July 19, 2024

Photos of Air Fryer Paneer Tikka Recipe

How To Make Air Fryer Paneer Tikka Recipe

Mouth-watering, succulent cubes of paneer marinated in a blend of spices and cooked to perfection in an air fryer.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

400g paneer, cut into cubes
1 cup yogurt
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
2 tbsp oil
Salt to taste
Lemon juice for garnish
Onion and tomato wedges for serving

Instructions

In a bowl, mix yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, red chili powder, oil, and salt.
Add paneer cubes to the bowl and mix well to coat each piece with the marinade.
Preheat the air fryer at 200°C for 5 minutes.
Arrange the marinated paneer cubes on the air fryer basket in a single layer.
Air fry for 10 minutes, then flip the paneer cubes and air fry for another 5 minutes until golden brown.
Garnish with lemon juice and serve hot with onion and tomato wedges.

Nutrition

Calories : 280kcal
Total Fat : 22g
Saturated Fat : 12g
Cholesterol : 58mg
Sodium : 450mg
Total Carbohydrates : 7g
Protein : 13g

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