How To Make German Pork Chops and Sauerkraut
No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.
Serves:
Ingredients
- 4 pork chops
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 teaspoon caraway seeds
- 1 bay leaf
- 2 cups sauerkraut, drained and rinsed
- 1 cup chicken broth
- Salt and pepper, to taste
Instructions
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Season the pork chops with salt and pepper.
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In a large skillet, heat the olive oil over medium heat.
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Add the pork chops and cook for about 4 minutes on each side, until browned. Remove the pork chops from the skillet and set aside.
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In the same skillet, add the sliced onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
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Add the caraway seeds and bay leaf to the skillet and cook for another minute.
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Stir in the sauerkraut and chicken broth. Bring to a simmer.
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Return the pork chops to the skillet, nestling them into the sauerkraut.
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Cover the skillet and let it simmer for about 45 minutes, until the pork chops are cooked through and tender.
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Remove the bay leaf before serving. Serve the pork chops with the sauerkraut and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 1200mg
- Total Carbohydrates : 15g
- Dietary Fiber : 5g
- Protein : 36g
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