How To Make Mom’s Peach Crisp Recipe
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Serves:
Ingredients
- 4 cups of fresh peaches, sliced
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- Vanilla ice cream or whipped cream, for serving
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the sliced peaches, flour, oats, brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix until well coated.
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Transfer the peach mixture into a greased baking dish.
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Bake in the preheated oven for 35-40 minutes, or until the peaches are tender and the topping is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Nutrition
- Calories : 298kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 24mg
- Sodium : 122mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 29g
- Protein : 3g
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