Name: Slow Cooker Pork and Sauerkraut Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: Eastern European
Ingredients: 2 pounds pork shoulder, cut into chunks; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon caraway seeds; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 pound sauerkraut, drained and rinsed; 1 cup chicken broth; 2 tablespoons brown sugar

Slow Cooker Pork and Sauerkraut Recipe

Trudy Braddock Modified: February 13, 2024

How To Make Slow Cooker Pork and Sauerkraut Recipe

Not all cuts of pork are created equal. Some can be chewier than others, but that doesn’t mean that you can’t make it work. For this and more, low and slow is the way to go! So, check out this collection of slow cooker pork recipes and discover all the dishes you can recreate with your trusty kitchen appliance. Feel free to try out everything: from fool-proof pork chop recipes to experimental pulled pork flavors, and more!

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours and 10 minutes

Serves:

Ingredients

2 pounds pork shoulder, cut into chunks
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon caraway seeds
1 onion, thinly sliced
2 cloves garlic, minced
1 pound sauerkraut, drained and rinsed
1 cup chicken broth
2 tablespoons brown sugar

Instructions

Season the pork shoulder with salt, pepper, and caraway seeds.
Place the seasoned pork in the slow cooker.
Add the onion, garlic, sauerkraut, chicken broth, and brown sugar to the slow cooker.
Stir everything together to combine.
Cover the slow cooker and cook on low for 6 hours, or until the pork is tender and cooked through.
Serve the slow cooker pork and sauerkraut hot with your favorite side dishes.