Name: Bavarian Sauerkraut Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: German
Ingredients: 1 lb sauerkraut; 1 onion, chopped; 4 slices bacon, diced; 2 tbsp vegetable oil; 1 tsp caraway seeds; 1 tbsp brown sugar; Salt and pepper to taste

Bavarian Sauerkraut Recipe

Vivie Greenfield Modified: March 31, 2024

Photos of Bavarian Sauerkraut Recipe

How To Make Bavarian Sauerkraut

No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

1 lb sauerkraut
1 onion, chopped
4 slices bacon, diced
2 tbsp vegetable oil
1 tsp caraway seeds
1 tbsp brown sugar
Salt and pepper to taste

Instructions

In a large pot, heat the vegetable oil over medium heat. Add the bacon and onion, and cook until the bacon is crispy and the onion is translucent.
Add the sauerkraut, caraway seeds, and brown sugar to the pot. Stir well to combine.
3.Increase the heat to medium-high and bring the sauerkraut mixture to a boil. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
Season with salt and pepper to taste before serving.