Name: German Sauerkraut and Squash Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup squash; 16 oz sauerkraut; ¼ cup apple cider; ½ tsp caraway seeds; ⅛ tsp black pepper

German Sauerkraut and Squash Recipe

This sauerkraut salad has squash in it for an extra flavor. This salad mixes the hearty sauerkraut hearty taste with sweet, flavorful squash.

How To Make German Sauerkraut and Squash

The famous German salad gets an added flavor from the squash in this healthy and tasty dish.

Prep: 10 mins

Cook: 5 mins

Total: 15 mins

Serves:

Ingredients

1 cup squash, peeled
16 oz sauerkraut, drained
¼ cup apple cider , or apple juice
½ tsp caraway seeds
⅛ tsp black pepper

Instructions

In shallow 3-quart microwave-safe casserole dish, stir peeled squash, sauerkraut, cider, caraway seeds and pepper.
In microwave oven cover and cook mixture on high for 5 minutes, stirring once halfway through cooking.

Nutrition