How To Make Soft Sugar Cookies These cookies are soft and delicious perfect for a sweet treat
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Sprinkles or colored sugar, for decoration
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla extract.
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In a separate bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture, mixing well after each addition.
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Roll dough into small balls, about 1 inch in diameter, and place on a greased baking sheet.
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Flatten each ball with the bottom of a glass, dip the glass into sprinkles or colored sugar for decoration.
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Bake in preheated oven for 10 minutes, or until edges are golden brown.
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Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Enjoy!
Nutrition
- Calories : 268kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 62mg
- Sodium : 253mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 4g
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