How To Make Sweet Jalapeño Cornbread Recipe
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 jalapeños, seeded and finely chopped
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 eggs
Instructions
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Preheat oven to 400°F (200°C). Grease a 9-inch square baking dish.
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In a large bowl, combine cornmeal, flour, sugar, baking powder, salt, and chopped jalapeños.
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In a separate bowl, whisk together milk, melted butter, and eggs.
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Pour wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 85mg
- Sodium : 426mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 7g
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