How To Make Gingerbread Cookie Frosting
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 2 cups powdered sugar
- 2 tbsp unsalted butter, softened
- 2 tbsp milk
- 1/2 tsp vanilla extract
- Food coloring (optional)
Instructions
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In a mixing bowl, combine powdered sugar, softened butter, milk, and vanilla extract. Mix until smooth and creamy.
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If desired, add a few drops of food coloring and mix well until the desired color is achieved.
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Transfer the frosting to a piping bag or a zip-top bag with a small hole cut in the corner for easy piping.
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Use the frosting to decorate cooled gingerbread cookies as desired.
Nutrition
- No nutrition information available for this recipe. : 0
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