How To Make The Ultimate Berry Crumble Recipe
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 2 cups mixed berries (such as strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
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Preheat your oven to 375°F (190°C).
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In a large bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the berries are coated evenly. Transfer the mixture to a 9-inch baking dish.
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In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until a crumbly texture forms.
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Sprinkle the crumble mixture evenly over the berries in the baking dish.
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Place the dish in the preheated oven and bake for 35-40 minutes, or until the berries are bubbling and the crumble topping is golden brown.
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Remove from the oven and let the crumble cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 365kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 38mg
- Sodium : 95mg
- Total Carbohydrates : 57g
- Dietary Fiber : 5g
- Sugar : 30g
- Protein : 4g
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