Name: Chinese Cabbage and Tofu Stir Fry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp vegetable oil; 1 block (16 oz) of extra-firm tofu, drained and cut into cubes; 1 head of Chinese cabbage, washed and chopped; 1 red bell pepper, sliced; 1 cup sliced mushrooms; 2 cloves garlic, minced; 1 tbsp ginger, minced; 1 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tsp sesame oil; Salt and pepper to taste

Chinese Cabbage and Tofu Stir Fry Recipe

Felice Porter Modified: May 2, 2024

Photos of Chinese Cabbage and Tofu Stir Fry Recipe

How To Make Chinese Cabbage and Tofu Stir Fry Recipe

A vegan stir-fry recipe with Chinese cabbage and tofu that is both healthy and delicious.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 tbsp vegetable oil
1 block (16 oz) of extra-firm tofu, drained and cut into cubes
1 head of Chinese cabbage, washed and chopped
1 red bell pepper, sliced
1 cup sliced mushrooms
2 cloves garlic, minced
1 tbsp ginger, minced
1 tbsp soy sauce
1 tbsp hoisin sauce
1 tsp sesame oil
Salt and pepper to taste

Instructions

Heat oil in a large skillet over medium-high heat.
Add tofu and cook until golden brown, about 5 minutes.
Add cabbage, bell pepper, mushrooms, garlic, and ginger. Cook for another 5 minutes, stirring occasionally.
Add soy sauce, hoisin sauce, and sesame oil. Cook for an additional 2-3 minutes, until sauce has thickened and vegetables are tender.
Season with salt and pepper to taste. Serve with rice or noodles.

Nutrition

Calories : 210kcal
Total Fat : 11g
Saturated Fat : 1.5g
Cholesterol : 0mg
Sodium : 560mg
Total Carbohydrates : 18g
Dietary Fiber : 6g
Sugar : 8g
Protein : 14g

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