Name: Cantonese Steeped Chicken Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 chicken thighs; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sugar; 1 tbsp Shaoxing wine; 2 slices ginger; 2 cloves garlic, minced; 2 green onions, chopped; 1/2 tsp sesame oil; 1/4 tsp white pepper; 2 cups water

Cantonese Steeped Chicken Recipe

Vanni Stidham Modified: January 30, 2024

Photos of Cantonese Steeped Chicken Recipe

How To Make Cantonese Steeped Chicken

Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

4 chicken thighs
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sugar
1 tbsp Shaoxing wine
2 slices ginger
2 cloves garlic, minced
2 green onions, chopped
1/2 tsp sesame oil
1/4 tsp white pepper
2 cups water

Instructions

In a large pot, add water, soy sauce, oyster sauce, sugar, Shaoxing wine, ginger, garlic, and green onions. Bring to a boil.
Add the chicken thighs and simmer for 30 minutes, or until fully cooked.
Remove the chicken from the pot and let it cool. Then, cut it into bite-sized pieces.
In a small bowl, mix together sesame oil and white pepper. Drizzle over the chicken.
Serve the Cantonese steeped chicken hot with steamed rice or noodles.

Nutrition

Calories : 290kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 90mg
Sodium : 1017mg
Total Carbohydrates : 10g
Dietary Fiber : 0g
Sugar : 6g
Protein : 32g

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