Waffle House Sausage Egg and Cheese Biscuit Recipe

Preheat oven to 375°F and bake biscuits according to package directions.

Heat a skillet over medium heat and cook sausage patties until browned and cooked through, about 8 minutes per side.

In a bowl, whisk together eggs, milk, salt, and pepper.

Melt butter in the skillet and scramble eggs until fully cooked, about 3-5 minutes.

Assemble the biscuit sandwich by adding a sausage patty, scrambled eggs, and a slice of cheese on each biscuit.

Serve immediately and enjoy!